ilsegretodipulcinella In Sanluri

House specialty: pizza, in all its possible variations. High-quality ingredients, a delightful and intimate atmosphere, both indoors and outdoors when the weather permits. Reasonable prices. If you can, avoid going on Saturdays, or at least book well in advance.

The gluten-free pizza was inedible, it tasted like foam rubber, and it cost €4 more than the already high prices. Absurd.

My experience wasn't the best; the place was excellent, well-decorated and well-maintained, and the tables were spaced far enough apart. The service was a bit lacking, even though the place wasn't busy. As for the food, my family and I ate the pizza, but alas, the bottom was burned, practically charred, and I couldn't eat the whole thing! I reported this to the waiter, hoping he'd pass my complaint on to the pizzeria management, but that didn't happen, as I paid the full bill! Too bad, I was disappointed!

The pizza we eat at your place is one of the few we find highly digestible. Perfect taste.

On the recommendation of a colleague of my husband's, we intrepidly went to this pizzeria with friends, 46 km away. The pizza was delicious, crispy, and well-seasoned. We washed it all down with a craft beer brewed in Sanluri, which was also excellent. We'll be back.

The homemade gluten-free pizza was truly excellent, light and flavorful! Kudos to you for your courage in not using pre-made dough: the results are truly remarkable! The staff were incredibly friendly and the service was quick, even with a large crowd. I'll definitely be back!

Excellent pizza, fast and professional service. Recommended.

Great pizza... but they didn't do Spritz! Horror!!!!😉😍

Great place...great space and excellent pizza. Recommended for everyone. Courteous and helpful waiters. Recommended place, good pizza.

Absolutely delicious pizza with a light, flavorful dough and rich, unusual toppings—unquestionably high quality. The place is welcoming, and the service is attentive.