Ilpuntogelato In Livorno

18/10/2025: We were here yesterday at 2 p.m. with seven people, including three children. We had a reservation, which worked smoothly via WhatsApp. The place is absolutely fantastic. There's hardly a more beautiful, exclusive spot on Elba. We were here in 2023 during the summer during peak season and enjoyed the sunset. Amazing! The food was very good, but for €39, I would have celebrated more than paper plates and plastic cups. I don't know exactly what we ate, but it was very tasty. They could do a lot more marketing here. Tell us about the goat farming, the dishes, which cheeses are made from which milk, etc. Regardless, you're paying for the spot, not the food. We ate five times in five days on Elba. 4 times <€200, here >€200, and at that price, there's still plenty of room for improvement in terms of quality. And if only there were a little more attention to detail in the preparation and presentation of the food. It had a bit of a chip shop feel, unfortunately. But the staff was very nice. We would like to come again and hope that our suggestions are taken seriously and that things will change here.

13/10/2025: We would have loved to have dinner here in the evening and enjoyed the sunset. Unfortunately, that wasn't possible, as the temperatures were already quite chilly. So we opted for lunch and were not disappointed. All the appetizers made with local produce were delicious and deserve 10 stars from us! The main course could have been omitted; the pieces of meat were dry, grilled to death, and probably reheated from the day before. What a shame! We still enjoyed our time because the place is simply fantastic.