Il Vizio Di Cambiare In Genova

Very tasty food, highly recommended, but it's very loud and crowded there.

Paper plates and plastic cutlery... The pasta salsicia funghi was very good. The Carbonara however very disappointing and the noodles really weird. Also extremely salty. Please change plates and cutlery and improve the Carbonara. Very nice service (however more or less self service restaurant).

I had a great time: the staff was kind and welcoming, and the food was truly delicious. The ingredients were fresh and high-quality, and the prices weren't at all high. The place is pleasant and perfect for both a leisurely meal and a place to get to know the city.

I gave it a 4 so as not to lower their rating. But it's more of an Ecuadorian restaurant. We ate on paper plates. For me it was too salty and not as good as at home.

A takeout place with tables and self-service options. We were pleasantly surprised; it's an incredible place with so much potential! Every bite was a culinary journey. I highly recommend it, at least once!

Authentic atmosphere and very good food at good prices

The atmosphere was 10/10, good vibes combined with a great taste for music and also… let’s not forget about the food, which was AMAZING! A laid back place with self service and friendly personnel.

Excellent food, very interesting menu, and friendly owner. I'll be back 😃

The chef and his mother were very good hosts. They welcomed us and served us very well. Our food uses a lot of dressing, which is a garlic sauce, and sometimes they keep it for many days, and that's what you get in this restaurant. That didn't happen to me... Everything felt fresh. We ate plantain with cheese and black salt made by him. Rice with vegetables and shrimp, with fish a mixed bolon... What can I say... Stop by here and eat delicious Manaba-Ecuadorean food... You won't regret it.

This place is fantastic. Very impressed! The food is amazing. Very casual as it is a one man show. Atmosphere is friendly and laid back. Best meal I had during a two week vacation.