Il Vizio Di Cambiare In Genova

My husband and I tried this place tonight and we were pleasantly surprised. It's a takeaway place with the option of eating at the tables. I think it's one of the places with the best value for money. Kevin, the owner, is a very kind and welcoming guy and made us feel at home. He explained to us how some of his dishes were born, typical of his country, with Japanese, Ecuadorian and Italian influences. We ate some prawns that were out of this world, the best ever in my opinion! The portions are very generous and the menu is simple but at the same time refined and very well-kept. The place is very well organized, clean and welcoming. We will be back very soon, thanks for everything!

very kind staff and treat you as if you were family and are very helpful and the food is spectacular especially the gnocchi with pesto, fair prices and not too high.

It's very close to the Genoa Cathedral, and Chef Kevin was very friendly. The chef's mother, who came from Ecuador, was also cheerful, and the warm soup and fried shrimp gambas for lunch were fantastically delicious.

In the heart of via Canneto il Lungo, the gastronomic center of the alleys of Genoa, the taste experience of this small but welcoming place is worth trying, where the preparation of the dishes takes place strictly under the eyes of the customers. Kevin, a chef by passion and by family tradition, willingly illustrates and explains ingredients and procedures in a priceless friendly atmosphere. The paccheri and typical Ecuadorian desserts are all worth trying

Warm welcome in this small restaurant in old Genoa. Very good and young atmosphere. Too bad for the lack of certain à la carte dishes, and the dessert which was a little short but made up for by the incomparable quality of service and the unbeatable price.

Excellent experience, very kind manager and really good food!

Excellent food and also service. Highly recommended

I want to start by giving the biggest review points to the chef and owner of the place Kevin, who this 1st day of the year opened his doors to my family and I when he was in the very act of pulling the door down to close for the day. He made delicious meals at a nice steady pace and finished in record time to serve my very hungry sister who was not in the best mood. My sister had a shrimp rice with a side of fries and fried chicken nuggets. I had Kevin’s very own creation “gnocchi col sugo di zucca” ! He veganized it for me by removing the bacon and fat that the dish is topped with. It was sprinkled with dried coffee flakes which elevated this creative and delicious dish!!! Wow! I highly recommend it!! This dish Was totally the highlight of my day. The place was not big nor super fancy but it was super clean and pleasant. If you see this place do not pass it by!

Il titolare è un ragazzo giovane con voglia di fare e un buon carisma,necessario per chi lavora con il pubblico. Per questo motivo consiglio a chi volesse provare una nuova esperienza culinaria di sperimentare questa nuova attività .

Consiglio vivamente il ristorante. Abbiamo preso due primi: gnocchi con crema di zucca e pacchetti alla carbonara ed entrambi erano ottimi ( porzioni anche molto abbondanti). Buonissimo anche il tiramisù. Complimenti anche allo chef , in gamba e super disponibile