Il Villaggetto In San giovanni in fiore

We are eight friends and we visited Camigliatello, but we arrived at 3:00 PM and everything was almost closed, so we could have lunch. Agriturismo Il Villaggetto opened its doors to us, and they served us lunch with two delicious first courses and a mixed roast meat with potatoes. The owner was very kind and courteous, and the chef was excellent. We had a wonderful time and highly recommend it.

Decent place, waiter Roberto very nice and helpful, the owner did not arrive, the thing that did not go well was that all that cold and the first snow did not light the fireplace 😠, the rooms nothing special they should be reviewed.

Beautiful place, I went with my family. Exceptional food, as were the owners. An experience I'll definitely repeat. Highly recommended.

Everything was excellent value for money, very fair. The cabbage meatballs were the best.

⭐️⭐️⭐️⭐️⭐️ We stayed at this agriturismo during a week at the end of October, out of season. The landscape was enchanting, full of the warm colors of autumn. We discovered the place on Instagram and were really happy with our choice! The agriturismo is clean, welcoming, and meticulously cared for. Everything we tasted was excellent: the cured meats had an authentic flavor, completely different from those in the supermarket, the delicate primo sale cheese, and the truly flavorful porcini mushrooms. You could taste the quality and authenticity of the products. The price was also more than fair for the quality offered. After lunch, we stopped by the little shop to buy some local products: a really cute place, well-kept, and with so many delicious things to take home. A super positive experience—highly recommended, we'll definitely be back! 🌿

We just returned from a weekend, well, what can I say about agritourism? There's very little good food because we didn't die of hunger, but nothing about agritourism. All the products aren't made by them but bought elsewhere. Breakfast was a Eurospin donut and frozen croissants. We had half board, so at lunch I saw that there were many more courses including dessert. For dinner, we never had dessert. We asked for the tart that we had already seen they had made but it wasn't served to us three days, Friday evening, Saturday every day, Sunday. There was no change, not even of towels, so let's talk about personal hygiene. We had to use the same towels for three days. The rooms were clean but with very few services, which is a shame.

Everything was good, compliments to the waiter Fabio (the bald one) who made us some delicious coffees!

Welcoming, clean, and super delicious food. The flavors and quality are top notch. Congratulations!

We had lunch with friends, everything was good, the flavours were like they used to cook in the past, everything was tasty and home-made, the best in the Sila.

I recommend it, a small, tidy and clean place, local cuisine km 0, with a small farm behind with chickens, geese and ducks and cows in the pastures, quality of food ⭐⭐⭐⭐⭐ the staff very welcoming and helpful outside small play area for children fantastic we spent a wonderful day immersed in nature and breathing clean air, the cleanest in Europe. Go there everyone I recommend it and then you will tell me.... Many greetings to everyone.