Il Vicoletto Wines & Restaurant In Centola

A unique place with a sea view. Excellent food, friendly and professional staff. I recommend it.

Great experience Excellent service and delicious food

Just steps from Palinuro's main square, at the end of a narrow alley, on a lovely terrace overlooking the harbor bay, seafood and local delicacies are served, accompanied by excellent wines. Generous portions. Ideal for couples seeking a romantic moment. Fast and courteous service. Prices are a bit higher than average, but reasonable for the generous portions served in an enchanting location. I'll be back.

Il Vicoletto is a restaurant right in the city center with a beautiful view. The staff is incredibly friendly: both the staff and the maître d' are friendly yet professional. The food is impeccable; we even had the pleasure of meeting the chef, who delighted us with excellent dishes. The appetizers and first courses were spectacular! The dessert was a perfect ending! We absolutely recommend it; we were thrilled.

Good and plentiful first courses, very tasty fried anchovies, and fried frozen calamari. Very friendly staff, prices above the local average.

Everything was exceptional and excellent, with delicious chef-made dishes featuring typical local specialties, but the prices were higher than average.

Everything was perfect. Highly recommended.

A wonderful evening for the food, recommended by the kind and very professional waiter. Service was prompt, despite the restaurant being fully booked. The atmosphere was romantic, accompanied by excellent background music. Highly recommended.

A true gem of taste – Il Vicoletto is an experience to remember We had the pleasure of dining at Il Vicoletto restaurant, a haven of excellence for those who love seafood cooked with passion, creativity, and mastery. The experience was nothing short of extraordinary. We opted for a full tasting menu, which allowed us to savor a variety of appetizers, first courses, second courses, and desserts, with a truly thoughtful rotation of dishes. Each course was a small masterpiece, meticulously crafted and perfectly balanced in flavor. Among the dishes that most impressed us, I enthusiastically mention: • A tuna tartare with surprising coconut cream, delicate yet intense, a bold combination executed to perfection. • A textbook cacio e pepe with shrimp tartare, where tradition meets the sea in a harmonious and flavorful union. • A light and crispy fried calamari, executed with impeccable technique, worthy of a true master. • To conclude, a tiramisu dessert that rivals those of the finest pastry shops. The service was impeccable: friendly, attentive, and professional, without ever being intrusive. The host was extremely welcoming, making us feel at home while still providing all the attention reserved for special guests. Special praise goes to the chef, who deserves every praise for the quality of the ingredients, the creativity of his dishes, and his culinary technique. Ultimately, Il Vicoletto is a restaurant you'll want to return to, a place where seafood is celebrated with elegance and heart. Congratulations to the entire staff: you truly deserve the best!

Consigliatissimo! Tavolo in location incantevole con vista mare, luce soffusa, musica sottofondo delicata e piacevole. Il maitre Stefano, gentilissimo e attento ci ha consigliato pietanza per un viaggio culinario eccellente grazie allo chef. Personale di sala sorridente con un servizio impeccabile. Un esperienza che si ricorda!