Il vecchio rifugio In Martina franca

A family-run trattoria off the beaten path... excellent welcome and service... excellent quality and quantity of dishes.... For two, we had two plates of orecchiette, exceptional, a mixed roast, delicious, a side of rye and anchovies, baked potatoes, eggplant with ricotta and tomato, half a liter of local white wine, excellent, and a tiramisu. We were also offered two small bottles of liqueurs... Everything was exceptional, final price 53 euros... Really affordable for the quality and quantity... Highly recommended... The best thing... you can feel the atmosphere of home and family...

Great family restaurant in a small village, super friendly owner who let us taste the cheese made by a friend. Unbeatable value for money! Delicious limoncello!

Great food at reasonable prices. For our main course we were recommend to try the slow cooked Donkey Meat in a tomato sauce, which we had with a backed jacket potato cooked in the Pizza Oven. What made the evening especially nice was a very generous complementry Lemonchello & Cherry liquor. (see photo)

Excellent, light, and very tasty pizzas, along with delicious, traditional local appetizers, the best being the fried zucchini flowers. Friendly, helpful staff.

Amazing!!!! An old-fashioned trattoria... authentic food, friendly staff, it feels like being at home with friends... I was a little skeptical about the mule with sauce they recommended... delicious!! Everything was delicious... from appetizer to dessert... and even the homemade amaro... shout-out to this fantastic family and the lovely couple from Romagna we met at the end of the evening, sharing amaros while listening to the owners' pearls of wisdom...

We stopped for lunch after visiting the trulli. We found it by chance, just by looking at the sign along the way. What can I say? Quiet, rustic place. The dishes, from appetizer to dessert, were a true delight for our palates. Generous dishes, delicious appetizers. How I loved the caciocavallo, the sweet and sour peppers, the orecchiette, the tiramisu, not to mention the oil they produce from Coratina olives (we Apulians know a thing or two about it), but honestly, it was all delicious!!! Clean, and the owner was truly kind and friendly. We'll be back. I recommend, recommend, recommend!!!!!! 1000 points!

Family-run restaurant. Hello, excellent!

Simple, sincere, familiar. This is how 'Il vecchio granaio' presents itself. Unpretentious, no unnecessary marketing frills, plenty of substance. Family-style, like being at home. Authentic flavors, well-crafted and beautifully explained by Felicia, the added bonus of the experience. The food was excellent, served with care, in a rustic and authentic setting.

We ate well, very good appetizers and primoli, the place is a bit small but excellent stop on the way.

For me, it's enough to say I'm full and at peace with the Lord. I ate delicious, perfectly cooked food. The meatballs are a must-try; we ordered a takeaway portion after having already eaten two. My partner and I had orecchiette alla martinese and orecchiette with ricotta forte, both exceptional, with a final mop of bread. For dessert, a warm chocolate soufflé was delicious; even though it was eaten in summer, the flavor surpassed the temperature. The staff was extremely polite, friendly, and attentive to the customer's needs. A jewel of traditional flavors that boasts quality food, cuisine, and service. A full A+.