Il vecchio rifugio In Martina franca

For me, it's enough to say I'm full and at peace with the Lord. I ate delicious, perfectly cooked food. The meatballs are a must-try; we ordered a takeaway portion after having already eaten two. My partner and I had orecchiette alla martinese and orecchiette with ricotta forte, both exceptional, with a final mop of bread. For dessert, a warm chocolate soufflé was delicious; even though it was eaten in summer, the flavor surpassed the temperature. The staff was extremely polite, friendly, and attentive to the customer's needs. A jewel of traditional flavors that boasts quality food, cuisine, and service. A full A+.

Everything is truly fresh, these are the true flavors of the Apulian countryside ✨ The atmosphere is intimate and cozy, quiet and serene. As soon as we entered, we immediately met the owner, who was truly friendly.

Family-run restaurant, excellent if you want to eat in a typical place where they serve traditional local food. Welcoming staff and very good food! Spectacular stuffed zucchini flowers! The price is excellent!

Family-run, simple and welcoming.

One of the best pizza i had in apulia . Ate here 4 nights in a row and it didn’t disappoint. The staff is very friendly and it’s a family restaurant

The most authentic experience combined with a friendly family tavern athmosphere. It was a pleasure to come back each evening and enjoy the local wine with pasta and pizza.

Nice place tucked away between Locotorondo and Alberobelo, interesting local cuisine.

A truly unforgettable experience at Vecchio Granaio. This family-run restaurant is a real gem: I ate very well, with dishes prepared with fresh ingredients, authentic flavors and generous portions. Each course conveyed passion and care thanks to Giada, just like you cook at home. The service was impeccable: attentive, friendly and always with a smile. The people who run it are simply fantastic, kind, welcoming and sincere. We ordered: house appetizers, with capocollo, fabulous caciocavallo panzerottini and other fresh seasonal dishes; the first course (orecchiette with capers, cherry tomatoes, fried aubergines and flakes of cacio ricotta) and the second course mixed meat with bombette! All tasty and at surprisingly fair prices compared to what you find around. Each course was fresh, light and the meat melted in your mouth! They carefully prepare each dish: from the warm bread baked every day to the final liqueurs. I highly recommend this place to those looking for not only a great meal, but also a genuine and warm atmosphere away from the tourist spots, a VERY LOCALS place🩷 Thanks, Cecilia and Enrico from Riccione

The meat dishes are quite rustic. It's basically just grilled meat without any added herbs or spices. But I think that's typical for the region.

Tradition, authenticity and taste. As a child I frequented this place when we were in the area and I will try to renew this tradition whenever possible. The service was impeccable, every dish was exquisite. We ordered: house appetizers, with capocollo, fabulous caciocavallo panzerottini and other fresh seasonal dishes; the first (orecchiette with capers, cherry tomatoes, fried aubergines and ricotta cheese flakes) and a tagliatelle with rocket and parmesan. All tasty and at surprisingly low prices. Each course was fresh, light and the meat melted in your mouth! Mimmo and his family carefully choose and prepare each dish: from the hot bread baked every day to the final liqueurs. Furthermore, you will feel like when, at home, on Sunday, your grandmother prepares traditional Apulian delicacies for you. Unique!