il vecchio monastero In Teverola

Lunch organized with colleagues, everything good a guarantee.

I'll start by saying I tried the set menu; the dishes were decent. The staff was a bit pushy. The place was well-decorated and had a good wine selection.

My husband and I had lunch at this restaurant on Sunday for our first wedding anniversary. Everything was delicious, the fish was very fresh and high-quality. There wasn't a menu, but the waiter explained all the courses to us. We had a mixed starter and two different first courses: gnocchi with monkfish and tagliolini with truffle and shrimp tartar. The tagliolini beat the gnocchi by a mile; they were so flavorful I would have happily eaten another dish. Since we were too full, we skipped the main course; we only had dessert. I had a delicious black cherry brittle, and my husband had a Rocher-flavored semifreddo, which was also very good. We'll definitely be back. Perhaps the only thing I'd change is the lighting in the restaurant; I don't know, it seemed too dim, and the heating made it a bit chilly. Otherwise, everything was perfect. I always recommend booking because the restaurant is always packed.

What can I say? It was a truly pleasant surprise. I went for dinner with friends and it was an impeccable evening, from the welcome to the service, and last but not least, the dishes, expertly prepared by the excellent chef Rico using top-quality ingredients. The service was prompt and the staff were very kind, but allow me to extend a special shout-out to Michele. A wonderful experience, and one I'll definitely repeat.

Top place, friendly owner. The quality of the food is truly excellent. In my opinion, the best in the area. The welcome is pleasant and makes you feel truly at home. Recommended.

I was in this restaurant for the first time. I ate and drank well. The only flaw for me is the lack of coffee. The atmosphere is nice but in my opinion I would change the arrangement of the tables.... With the exception of a small internal room, everyone is lined up, it feels like being at a village festival and I don't like eating leaning against the wall. The price is right and I will probably return. Avoid smoking inside the restaurant even if the owner smokes.

Always the same story..... Excellent food... friendly staff... But watch the bill... This unknown menu Prices are.....intentionally set Total bill is often incorrect... But then when you point it out....they apologize... Quite high prices....but top quality

We tried all the appetizers; the fried shrimp was excellent, and the small fish was very fresh. For the pasta, I recommend choosing fresh pasta, not spaghetti, as Italian-made pasta is often too firm. The ingredients were incredibly fresh; it was the first time I'd ever seen moving razor clams in a cold dish.

From the location to the food, not to mention the service and hospitality, everything is top notch. The dishes are a true delight for the palate. Five stars are too few... Well done....🌟🌟🌟🌟🌟🌟🌟

The freshest fish and attentive service. The best thing is to follow the owner's advice. He moves around the dining room with a keen eye and only needs three questions to decide on the menu. Special mention for the appetizers.