Excellent restaurant, good products, excellent service and a lot of courtesy from the employees. I recommend it
Angela Jennifer Gabsch
.
07 Novembre 2024
10,0
High quality restaurant throughout and a warm atmosphere, the food is divine. Not recommended but more for those who want to eat fresh fish and original dishes. 5 stars well deserved.
Francesco Vozza
.
02 Ottobre 2024
10,0
From Pozzuoli up to Anzio.....(only because I haven't had the opportunity to move further yet) there is not a restaurant that can get AT ALL close to the Old Monastery. First and second courses of excellent workmanship, raw carpaccio that you can't find anywhere else. . . diversity, quality and quantity of starters every time you go. . . not to mention the quality, quantity and price ratio that makes it UNIQUE.
Anyone who hasn't tried it yet can't say:
I had dinner and paid for it...
By Francesco di Gesù
Francesco Caserta
.
11 Settembre 2024
10,0
We had dinner tasting many flavours, all authentic, served with such joy and friendliness!
Giuseppe Totaro
.
04 Agosto 2024
10,0
Una esperienza eccezionale!
Abbiamo mangiato tantissimi antipasti, uno più buono dell’altro, di qualità eccellente. Due assaggi di primo meraviglioso, del crudo incredibile e dei dolci buonissimi.
Il tutto servito da Bruno, il proprietario, che ci ha seguiti con attenzione e ci ha dato ottimi consigli!
Il personale è attento e gentilissimo.
Il locale è nuovo, essenziale, pulito.
La qualità del cibo è eccelsa.
Wanda S
.
03 Agosto 2024
10,0
We had a fish dinner, and it was all good.
Excellent service.
ettore cantile
.
03 Agosto 2024
10,0
We ate divinely, appetizers with a unique and abundant flavour, a linguine with spider crab sauce, and a second course with very fresh salted fish, what can we say, the sea at the table, all bathed in an excellent bubble, I highly recommend it, for quality and cost, the owner Bruno is very good at advising and making you taste the unique flavours.....for me it's worth 110 cum laude.....
Alberto Ragosta
.
28 Luglio 2024
10,0
A pleasant surprise. We dined outdoors in a beautiful setting. The raw dishes were mouth-watering. (oysters, cicadas, razor clams, clams, taratufi, prawns, etc....) two tastings of first course (with monkfish....and tuna) and finally some excellent desserts. To return
Donato Luongo
.
18 Luglio 2024
8,0
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