Il vecchio frantoio In Laterza

Particular location inside a rebuilt farmhouse. Great variety of starters and excellent quality. We didn't get to the second one because it was just too much

Bella location. Simpatico e attento il servizio. Otti.i antipasti e primi. Secondo da rivedere: agnello senza carne, solo grasso. Rapporto qualità prezzo molto buono. Complessivamente ottima esperienza.

A nice surprise. Pleasant place in its typicality. The cuisine is good, like a trattoria, therefore tasty, genuine, plentiful. Must try again.

The knife actually cuts the pizza. Miracle. Jokes aside it's a great place.

For lovers of 'quality/quantity' it is the perfect place. Roberto?!? The perfect mix of what a meter should have: professionalism and friendliness at your service!!! Highly recommended!!!

Il locale si presenta accogliente, giardino ben curato anche nei dettagli, all’interno la sala è praticamente in una grotta ben tenuta e rifinita, un po’ piccola ma dipende dal numero dei commensali. Il personale è cordiale e professionale, buona la qualità del cibo ed anche abbondante, un po’ troppo il costo di quanto offerto.

Good place with good quality food. We go back every time we are in the area

Let’s say, if you want a real experience of dining in with Italian people - come here. I don’t think we have been to more traditional place than this in Italy. I think the downside was that we visited it on Sunday where during the lunchtime as for two people you can order very limited number of dishes. In our case it was like 5 of them. Pizza wasn’t available at all, only two kinds of pastas and three kind of meats. If you are coming as a bigger group, I believe you would be able to choose from more options. Whether it’s fair or not is another matter. As a note is that people there barely spoke English, probably only one man that was serving us actually did. We were given a big bag of bread at the beginning which was pretty good apart from the fact that it had very burned crust. Pasta as for me was very regular seafood pasta with tomato sauce. And we also had steak with cheese and tomatoes which was absolutely weird combination of not combinable things. The lemon cake also wasn’t our favourite as it was combination of some cold lemon curd inside and warm sponge coating it with lots of cream on the side. Also we waited for coffee for at least 15 minutes. So if that wouldn’t be one of the only opened at that time places, I wouldn’t ever spend time staying there.

Ancient place and beautiful environment.... Fantastic appetizers and so abundant that after the first one we had to finish 😜

Friendly and helpful staff. First courses should be reviewed.