Il Vecchio Fienile In Massa e cozzile

I'd happily linger on the pizza. (Baked in a Valoriani oven). Many types of pizzas available: classic pizzas, white pizzas, focaccia, pita bread... I had a stuffed focaccia and my partner had a pizza with porcini mushrooms. All washed down with a light beer. The dough was really good; soft and light, with a good cooking time that made both the focaccia and the pizza very crispy and tasty. The size was generous too! The variety of beers was also good. You can eat in. Good service. Highly recommended! A pleasant surprise! Well done! ✌️