Il Vagabondo di Mare In Brugherio

6,8

Basado en 115 opiniones encontradas en 2 webs


tend

32
Di 71
in Brugherio
1
Di 3
di cucina Pesce in Brugherio

Gestione recensioni

Delicious fish dishes, I recommend them 👍
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25 Settembre 2025
10,0
Excellent restaurant for those who love fish, thank you Fortunato, we'll see you soon 👍
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17 Agosto 2025
10,0
Baked turbot good. Anchovies and swordfish. I haven't tried anything else.
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26 Giugno 2025
8,0
I don't usually leave reviews, but this experience struck me so much that I felt the need to share it. We went to this restaurant tonight, me and some relatives, and what can I say... a fantastic experience from every point of view. Carola and Bardi are two wonderful, welcoming and generous people: it is really rare to find such a warm and authentic welcome. The service was impeccable, we immediately felt at home. The food? Exceptional. We had the seafood spaghetti: simply delicious. The fish was very fresh and cooked to perfection. Highly recommended! We will definitely be back very soon.
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15 Giugno 2025
10,0

Ristoranti simili a Monza e della brianza

6,8
168
Recensioni

Enosteria Lipen

04/10/2025: Overrated. Very high prices for a pizza that has nothing Neapolitan about it: it doesn't have a thick crust and the dough isn't "honeycombed." They got the order wrong, resulting in 2 out of 6 pizzas being delivered incorrectly. The ambiance seems well-kept, but to me it's sterilely modern. A nice touch was another customer's dog peeing right at the entrance. The cover charge is embarrassing (€3.50) given the use of paper placemats.
17/09/2025: Quick lunch with a friend and baby, two pizzas, a burger, water, and coffee. In just under an hour, we ate and chatted at a place I really like! The pizza is super good 🔝
6,7
115
Recensioni

Al Barbisa TRATTORIA PIZZERIA RISTORANTINO

01/10/2025: The best risotto with os bus I've ever eaten, I recommend it to you
23/09/2025: Top-quality menu from Monday to Friday... Reasonable a la carte prices. Occasionally themed evenings... A guarantee for 35 years now.

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