Il Trullo dell'Angelo In Ostuni

We stumbled upon this splendid family-run restaurant on the hills above Ostuni by chance. The appetizers were exceptional, the first courses superb, and the desserts were superb. The atmosphere was magical, and the view was unique. We'll be back.

Very nice restaurant. Don't forget...you can only pay with cash!

The food is good, thank God, good service

Good food, lovely place and then that trullo

Dinner with friends Typical dishes with good variations The owner is nice

Absolutely our favorite restaurant in Puglia! Authentic atmosphere, warm hospitality, and food to fall in love with. The antipasto is a must-try – overwhelming in the best way – and the fresh pasta is simply perfect. Feels like eating at a friend’s home in the countryside. Angela, Giovanni, Giuseppe, Doriana and the team make you feel truly welcome. In summer, enjoy the cozy outdoor terrace – but also in winter, it’s a joy to go to.

A Truly Wonderful Place – Authentic Italian Delight What a delightful place this is! Trullo dell’Angelo offers everything you hope to find in Italy: real, authentic cuisine, a warm atmosphere, and the kind of hospitality that makes you feel like part of the family. The food is absolutely delicious — fresh, full of flavor, and clearly made with love and tradition. Every dish we tried was a celebration of local ingredients and Italian soul. It’s a genuine, family-run restaurant, and you can feel the passion in every detail. The setting is charming, the service is heartfelt, and the whole experience is one you won’t forget. If you're looking for true Italian authenticity, this is the place to be!

One of the best restaurants I've ever been to! Get the appetizer selection, it's amazing 😋 Be careful, though, they don't take credit cards 😬

Last night we had the pleasure of dining at this small restaurant near Ostuni in a trullo, and the experience was truly special. At first, the manager seemed a bit rushed, not bringing us the menu right away... but then we understood why: here you eat what's on offer, traditional dishes, cooked with love and passion. We chose orecchiette with tomato sauce and cavatelli with chickpeas and mussels, rich, flavorful, and hearty dishes, just like the ones our grandmothers used to make. I enjoyed a sea bream fillet, fresh and perfectly cooked. The desserts? Unforgettable: I had a homemade cream cake... an authentic delight. But what made the evening unforgettable wasn't just the food: it was the warm, simple, and genuine welcome. The manager, initially reserved, revealed himself to be a true host. Between a smile and a tale of his wife's culinary skills and his daughter's dedication—so kind and always attentive—we truly felt like family. In the end, we only paid 50 euros. A more than fair price for the quality and quantity we received. And even when the POS wasn't working due to a lack of connection, he told us with disarming kindness: "If you can't get it now, come back tomorrow, don't worry." In a world where everything is frenetic, this trust has the flavor of another era. An authentic, sincere place, highly recommended. A little restaurant we won't forget. HIGHLY RECOMMENDED!

After a somewhat difficult journey there, with many winding roads, we found an idyllic little place with a very large outdoor terrace. We received a warm welcome, even though English was a bit difficult. Not all the dishes on the menu were available, and sometimes it was still a mystery what we had ordered. The food turned out to be very tasty. Prepared with great flavor, especially the pasta with mussels. The piatti secundi were also excellent and artisanally prepared. The staff eventually made the effort to have someone look up English so they could suggest dessert in English. It was especially charming, especially with the evening falling and the atmospheric lighting. The only downside was that we were told rather curtly afterwards that we could only pay with cash. Luckily, we had enough with us. But this could have been an unpleasant surprise, as it wasn't indicated anywhere.