Il Torrione In Santo stefano al mare

Really great restaurant. So far only delicious dishes have been served by friendly staff. And the view over to the sea is amazing.

Amazing place with pergola overlooking the sea. It is famous for its grilled meat, but offers a wide choice of other specialties. The local friend who booked had asked to prepare us a paella with only fish which truly amazed us with the abundance of shellfish and the goodness of the rice. Being a particularly rich single course, we were unable to enjoy other courses and moved directly on to the desserts... the sorbets are absolutely worth trying (the idea of ​​offering a trio of choices by choosing between the various flavors is excellent) but the other options are also excellent. 2 bottles (a fresh raboso rosé and a sparkling white) completed a very satisfying dinner. It ends with a wide choice of digestives, classic but not banal. From white myrtle to melon cream, super. And finally they offer you some pistachio sugared almonds to crown an efficient and friendly service, all for just over €30 per person. Superlative!!! We will definitely try the legendary steak and everything else. Well done, well done, well done!!! 👍👏👏

I will definitely come back, because everything was delicious, congratulations

We spotted this place from our AirBnB and thought it looked cool. We were impressed by what we saw when we arrived—lots of people, locals vibe, and the people there seemed like they knew why they were there. But at 8 am on a Sat night we were disappointed to hear they were very busy and couldn’t serve us until 10pm, so we walked back down the hill to the waterfront and found nothing that looked comparable except some cold beer, so by 9:40 we still hadn’t eaten and went back up to Il Torrione and had one of the best meals all week. The service was fast, the atmosphere lively, and the food protein-rich. The anchovies appetizer and grilled pepper slices were divine. We ordered the steak and it was perfectly rare and tender and huge. The pasta with lobster was actually lobster with a little bit of pasta. There were seven of us and we shared family style—highly recommended. Also ordered pasta with pesto and the gnocchi in a creamy sauce. So good. Had desserts to go around. And all for a great price. Go there if it’s your birthday. They’ll play the Happy Birthday song and everyone can sing along. Definitely make reservations. If you’re in this town, this is THE place to eat. Thank you to the Il Torrione owners and staff—you made our evening!

Merveilleux! De l’accueil téléphonique, À l’arrivée ! Gentillesse, grande générosité et sourire du patron et de sa fille! Nous avons adoré les plats de ce petit établissement typique. Terrasse pittoresque avec une vue imprenable! Bref nous ne pouvons que le conseiller vivement! Nous reviendrons. Merci.

Superb discovery! Incredible warm, family restaurant, excellent cuisine and dishes, meats cooked on the grill, ham that you cut yourself... Everything is excellent, the cuisine, the smiling and attentive service. An indoor room for the winter, a covered outdoor terrace, terrace with a view of the sea. A small, well-preserved corner on the heights.

Very tasty food. Gnocchi taste great (grandma's kitchen)! The steak is cut and served at the table. At the neighboring table, the fish was filleted and served very professionally directly at the table by a young service employee. A huge compliment! Very nice view of the sea. You can also eat outside on the terrace. We will definitely come again before we leave! Be sure to reserve a table in advance! 2 people_price 85€: Starter, main course, dessert, drinks.

One of the people I most admire, out of nowhere 35 years ago created a very high quality restaurant, renowned and known for this reason, Vincenzo 6 is truly GREAT.

GREAT place, food, staff! No extras covered (woaw for Italy) and they offer you lots of good things (olives, bread, ham..) Nothing to complain about. Yum !

Restaurant très décalé. Vue surplombant la méditerranée depuis la terrasse couverte. Déco improbable Cuisine à la braise en intérieur et en été ! Patron relativement âgé original dynamique super sympa et attentif Personnel de salle jeune, dynamique. Très bonne cuisine sortant des sentiers battus : spaghetti aux oursins, carré d'agneau à la braise, sorbets couplés à de l'alcool : mangue/rhum, poire/calvados... En synthèse, que du bonheur. Prix raisonnables. Résa recommandée car cette excellente adresse est très prisée des locaux. A telle enseigne que nous avons déjà réservé pour demain !