Il Torrione In Santo stefano al mare

THE COOKING IS NOT BAD BUT THE QUANTITY YOU SERVE IS POOR WE PAID A LOT AND ATE LITTLE.. THE TABLE SERVICE IS BAD.. THE ONLY POSITIVE THING IS THE PARKING AREA... I'M SORRY BUT I DO NOT RECOMMEND IT..☹ 😕😟

Dopo l’impatto emozionale di una possente gliglia governata da indefessi artisti del fuoco , il gusto viene esaltato da carnj e pesci preparati ad arte, accompagnati dal buon bere. Spicca la cura del cliente in ogni momento indipendentemente dalle punte di attività, che fa la differenza in un ambiente essenziale ma accogliente.

Delicious food, meat cooked on the grill, breathtaking view

Very nice place where you spent a night out with friends expecting fun and good food.

It is always a pleasure to spend an evening in this place that we have known and appreciated for almost twenty years... both for the menu which always offers a vast choice with excellent quality products, simple but cooked with care, and for the management (family ) who with so much passion makes everything more beautiful and more pleasant, like being with family ❤️ I can recommend (strongly) not to miss their bruschetta, grilled calamari and ribeye and when in season the artichokes!!

Let me start by saying, we went without a reservation, there were 2 of us and everything was booked but despite everything they made us sit, thank you. 2 spaghetti with clams arrived in 5 minutes, too bad the spaghetti was undercooked. Notified the waiter and the owner, we ate them and paid. End of story

Good value for money, this time I ate excellent fish

Really great restaurant. So far only delicious dishes have been served by friendly staff. And the view over to the sea is amazing.

Amazing place with pergola overlooking the sea. It is famous for its grilled meat, but offers a wide choice of other specialties. The local friend who booked had asked to prepare us a paella with only fish which truly amazed us with the abundance of shellfish and the goodness of the rice. Being a particularly rich single course, we were unable to enjoy other courses and moved directly on to the desserts... the sorbets are absolutely worth trying (the idea of ​​offering a trio of choices by choosing between the various flavors is excellent) but the other options are also excellent. 2 bottles (a fresh raboso rosé and a sparkling white) completed a very satisfying dinner. It ends with a wide choice of digestives, classic but not banal. From white myrtle to melon cream, super. And finally they offer you some pistachio sugared almonds to crown an efficient and friendly service, all for just over €30 per person. Superlative!!! We will definitely try the legendary steak and everything else. Well done, well done, well done!!! 👍👏👏

Restaurant très décalé. Vue surplombant la méditerranée depuis la terrasse couverte. Déco improbable Cuisine à la braise en intérieur et en été ! Patron relativement âgé original dynamique super sympa et attentif Personnel de salle jeune, dynamique. Très bonne cuisine sortant des sentiers battus : spaghetti aux oursins, carré d'agneau à la braise, sorbets couplés à de l'alcool : mangue/rhum, poire/calvados... En synthèse, que du bonheur. Prix raisonnables. Résa recommandée car cette excellente adresse est très prisée des locaux. A telle enseigne que nous avons déjà réservé pour demain !