Il Torkio In Abbiategrasso

Yesterday was my wedding anniversary, and we went to dinner at Taverna del Torchio. I couldn't have made a better choice. The table reserved for us was a pleasant surprise (I'd mentioned when booking that I'd be celebrating my anniversary that day). I've attached a photo. Excellent ingredients, beautifully cooked. Compliments to the chef. Impeccable service. Welcoming place, I was captivated. Highly recommended!

I'll start by saying we had a work menu, but that doesn't justify the small amount of food on each plate. 18 rigatoni on each plate, sold as 130g, seems like a joke to me. However, the quality of the food is very high.

Excellent lunch, impeccable service, haute cuisine. Well done.

Characteristic place, very beautiful and welcoming. Fantastic food, an extraordinary mix of flavors, the right portions of food. Highly recommended!

I was there tonight for dinner, excellent location, great welcome and table service, well served and plated products, moderate price

Taverna al torchio was a decidedly beautiful discovery! very beautiful and evocative location, pleasant atmosphere, exquisite and very knowledgeable staff. well-balanced, tasty and well-made dishes, the refinement in the products and combinations reigns supreme. The wine list is also excellent. Appetizers: - braised mondeghilo (4 pieces) crunchy breading and well-balanced braised meat with its mustard and honey mayonnaise sauce - Argentinian prawns (5 pieces) in rapé coconut breadcrumbs with siracha mayonnaise and julienned oriental vegetables, excellent balance of crunchiness from the breading and vegetables with the sauce. First: - whitefish ravioli, herb butter, fermented lemon and sage, very delicate and balanced dish, the flavors were all distinct, handmade and well cooked pasta, the filling was also excellent. Seconds: - diaphragm of Black Angus USA (250 gr) ajoli sauce with saffron and new potatoes with paprika, superlative dish, the meat melted in the mouth, excellent cooking of both the meat and the potatoes, well-balanced dish. Dessert: - Tiramisu hemisphere, cocoa tuille and dark chocolate sable, delicate, non-stringy, very distinct and balanced flavours. - Blown dark chocolate mousse, chestnut and hazelnut crumble and cream ice cream, a dessert that I will hardly forget, the contrast of the warm crumble and the cold ice cream left me pleasantly surprised. - Bavarian cream with honey, pomegranate sauce and sanded walnuts, it felt like eating cloud quenelles because they were so soft, also a superb and super balanced dish. I highly recommend this restaurant to everyone, I will definitely return to try the new dishes and new menus.