Il Tartufo In Campoli appennino

If you come to Campoli Appennino, eating here is a moral obligation! The restaurant's name says it all: truffles are the undisputed star, but the quality of the cuisine far exceeds all expectations. The dishes that won me over: Fettuccine with porcini mushrooms and truffle: Homemade pasta, just the right amount of texture, topped with a generous helping of truffle that releases an intoxicating aroma. A timeless classic. Truffle risotto: Perfect creaminess and an enveloping flavor. You can taste the freshest, local produce. Carpaccio and appetizers: A selection that showcases both cooked and raw truffles. The truffle pizza is also a revelation! Atmosphere: A family-friendly, welcoming, and warm atmosphere. The highly trained staff makes you feel right at home, conveying their passion for their region.

AMBIENCE: A few days ago, I visited Il Tartufo, a renowned restaurant located at Via S. Gaspare del Bufalo, 65. After entering the restaurant, I was warmly greeted by a waiter who led me to my table. The restaurant is very spacious and beautifully decorated. EXPERIENCE: For my first course, I ordered pasta with fresh truffle. The dish was beautifully presented, with style and care. The bold flavor of the fresh truffle, grated on top, paired perfectly with the pasta. For my second course, I ordered lamb with a side of fries. The lamb was crispy on the outside and soft on the inside, and quite tasty. The fries were cooked to perfection and sautéed just right. BILL: I found the bill to be in line with the service received and the food ordered.

Charming atmosphere, huge portions, excellent prices, impeccable service

Birthday party, welcoming staff, good food, fast service, good value for money

A new experience in an area of ​​Italy famous for its truffles. Excellent experience with quality ingredients, well-crafted dishes, and a simple, family-style atmosphere. We'll be back soon to try other dishes.

A renowned local restaurant, it's a must-visit when you're in the upper Ciociaria area. Whether for an intimate dinner or a banquet, at "Il Tartufo" you'll be treated to the finest. The varied and comprehensive appetizers are a complete meal in themselves, but how could you not try the truffle risotto or the homemade gnocchi? The meat, strictly grilled, satisfies the most discerning palates. The staff is attentive but discreet. Excellent value for money. Recommended.

A classic 1980s restaurant, but renovated into a single room. Large and extremely efficient in terms of service: welcoming, attentive, kind, in short...professional. Traditional food with a wide selection of everything, from appetizers to dessert. Everything is delicious. Recommended for a family lunch or dinner 👪, parties in general, and large tables.

The mountain appetizer was sufficient and good, the first course, tagliatelle with porcini mushrooms and truffle, was very good. The breaded meat for the child was delicious.

Lunch with dishes that are really rich in seasoning and very abundant and full of truffles and for those who don't like them there is the alternative with mushrooms, really good.

We were invited to a ceremony. The pleasant thing is that after so many years I've found the flavors I'd enjoyed in the restaurant intact. And that's saying something.