Il Tartufo In Sassuolo

26/01/2025: Dinner with 10 friends, Saturday evening at 8pm, the place is full and the decor is very simple. We go only because I remember they are the best borlenghi in the plains but we discover the crepes, which I took, which are superlative: 3 rosette-like "flowers" served in a small terracotta casserole, rich in cheese and well-measured cooked ham, perfectly cooked, temperature close to nuclear fusion inside the sun 😁. Others took and enjoyed the pumpkin tortelloni seasoned with butter and sage or bacon, or the tagliatelle. Mixed grill good in quantity, good in quality; the fillets are very good. The baked potatoes are stratospheric, but they run out quickly so I recommend booking them 🧐. The only slightly discordant note are the wines: not at the same level as the food, among the various I remember most willingly the Lambrusco di Sorbara. Despite this, there will be many bottles 🫣 It must be said that with quality wines the price would rise 🤷. The protagonist of the evening is the borlengo: the first one is enough to understand that it will be a success, confirmed by everyone I see at our table (many... But really many) and the others; classic mountain borlengo of the Serravalle-Guiglia-Zocca tradition seasoned with lard, garlic, rosemary and a sprinkle of parmesan, heavenly cooking, wonderful dosage... PERFECT. Dessert brought to us, various coffees and coffee killers. €36 well deserved

25/01/2025: Excellent cuisine, delicious borlenghi