Il Tagliapizza In Castelvetrano

30/10/2023: Excellent venue. Previous reviews may not have taken the menu into consideration. Here I put the photos, to get an idea of ​​how much you will spend. We arrived at 2pm, and they welcomed us anyway, even though it was close to closing time, and they found us a space. The chef was honest, telling us about what he had at home and what he didn't have. But the one who cooked it in a truly excellent way. Balanced menu, portions not exaggerated and tasty. In the end, bitter and zibibbo offered by the house. Of course, we paid €40 each, and perhaps some will say that it is too much, but the photos of the menu speak for themselves, and one can decide how much to spend. Selfie of our gang together with the cook Nino, the one at the back, standing, who came to greet us and was running away to get some rest before starting the evening shift at 6.00 pm.

24/09/2023: Had a pizza that lives up to its name "Delicious", very good. (A pizza for two).