Il Sorpasso Bistrò In Rosignano marittimo

Beautiful restaurant surrounded by nature with a breathtaking sea view. The trained and welcoming staff pampers you and is very attentive to every need. Cooking is a taste experience, the skilled hand of the Chef transports you through flavors and contrasts to discover. We chose the innovation tasting menu and it was excellent. Highly recommended ‼️

Innovative menu unique flavors impeccable service very pleasant experience. Well done.

We came across this place after googling the best burger in Castiglioncello. What awaited us, though, was a fabulous fine-dining experience (they actually do burgers by the pool during the summer season!). The approach to the complex is a odd - it's a ways out of Castiglioncello itself, and the last stretch is on about 250m of white road which, at the time of writing this (shortly after the March 2025 floods impacting Tuscany), was in shoddy condition. But once you get to the complex, all is well. There is plenty of parking, and a short walk to the restaurant. We were sharing the place with another couple, and were amazed that there weren't any more people there. The staff were lovely and welcoming. The menu is curious. There are 3 tasting menus, or you can select any two dishes a la carte from any of the 3 menus, giving you a decent set of plates to choose from. We all went down the a la carte route. We ordered our food and wine, but what came out first was not one, but a trio of amuse bouches - each one a layered mini-meal. Clever stuff, and well-constructed and presented. We each had two courses (I had a pasta mix with provolone, white truffle and potato cream - amazing, my wife a breaded cauliflower floret and our friend a raw shrimp risotto) - we all had a small fillet of croaker for our main (perhaps a little on the too-small side). I had a dessert of focaccia-style aniseed cake with homemade gelato). We finished up with different variations on coffee. The wines (one glass each) were produced at the location, and the red was fab - a good match for the richer foods. Between courses, we were treated to amazing bread and soft, fluffy home-made butter. We couldn't get enough of this! The chef came out and we had a good and funny chat with him, and the waitress was wonderful and put up with my strange sense of humour too - there is no snobbery here! We will be back. In the summer, and maybe finally have that burger by the pool.. and of course another visit to that fine-dining restaurant. Bill amounted to about €70 per person.

Lovely place a few steps from Castiglioncello. We tried it for lunch and were pleasantly satisfied, three tasting menus but there is also the possibility of choosing two courses as an à la carte menu (we opted for this solution) The service was excellent, the girl in the room worthy of praise for her kindness. If we want to nitpick a wine list with too much mark-up. I recommend trying it as it is truly worth the experience

Nothing to say, delicious and fresh food, excellent service

Non un ristorante qualunque, ma un posto magico immerso nella natura dove poter vivere una bella esperienza attraverso dei piatti innovativi, noi abbiamo scelto il menù innovazione, con piatti creati dallo chef "osando" forse anche con gli accostamenti, ma con un risultato finale sorprendente, come con il dolce "foie gras brûlé e lamponi", meraviglioso. Fanno dal cornice alla al pasto la gentilezza della proprietaria che ci accolto e si è occupata di noi con cordialità e professionalità.

Locale elegante con una bellissima atmosfera, personale gentile, educato, disponibile e molto professionale. Complimenti allo chef che ci ha entrare nel suo mondo grazie alla sua cucina. Piatti semplici ma di impatto. Consigliato per tutti coloro che vogliono vivere un esperienza uguale allo stellato