27/02/2026: I had dinner at this agriturismo, which I discovered by chance, but it's now a must-visit for me when I'm in Viterbo. The food is excellent, especially the cured meats, which are made from pork, a locally-made blend with an original flavor. The prices are reasonable.
25/01/2026: We visited this agriturismo at the recommendation of acquaintances, especially intrigued by their pork and wild boar dishes. The restaurant area is charming, intimate, and heated by a fireplace, making it all the more warm, welcoming, and intimate. We were served by a lady who, in addition to being knowledgeable, was extremely kind and made us feel right at home. The dishes were all delicious, from the appetizers to the first courses (polenta with pork and wild boar ragù, pappardelle with white and red pork and wild boar ragù, fettuccine all'amatriciana), and even the mixed grill of pork and wild boar... the desserts and wines made on site were also excellent. You can also purchase their wines, sauces, jams, and oil, including online. The atmosphere and bathrooms are well-maintained and clean, and there is also a disabled-accessible restroom. After lunch, we enjoyed a lovely stroll through their surrounding land, where they planted hazelnut trees. We've been told they have rooms and a pool for the summer, so we'll definitely be back during the warmer seasons. We highly recommend it.