As an appetizer, the classic frittatina was excellent: dry breading and a soft, succulent filling.
Pizza montanara (a cream of shredded vegetables and fried sausage), fried and baked with a multigrain dough and mixed seeds added during the final stage of cooking: an innovative and very tasty pizza.
Pizza with melt-in-the-mouth pancetta and mashed potatoes from Taburno: very tasty with high-quality ingredients. The "Birra del Borgo Ducale" craft beer was good. The only drawback was the over-lighting (for my taste) in the dining room. A well-deserved 50top pizza italy award.
Fabio Aprea
.
07 Dicembre 2025
10,0
Nice and welcoming place, friendly and helpful staff. My pizza was good, with quality ingredients, but be careful when cooking it. My friends' pizzas were a bit undercooked (a shame considering the quality of the ingredients).
Anna
.
01 Dicembre 2025
6,0
Various pizzas to choose from. All unique and delicious. Prices are moderately high.
Michele Aprea
.
25 Novembre 2025
10,0
A lovely place where the waiters are very kind and helpful, the ingredients are excellent, and the pizza dough is light. A great experience, I highly recommend it.
Vincenzo NapoletanoDoc
.
25 Novembre 2025
10,0
Unique gourmet pizza experience!!!
Renato Ievolella
.
24 Novembre 2025
10,0
What can I say... I've been a customer of Giuseppe's since the very beginning. I still remember his first pizzeria, with just two tables, and seeing the evolution today is truly impressive. Over the years, you've continued to grow, improve, and build a top-notch team.
Last night I had an authentic experience of flavors: every dish speaks of passion, dedication, and quality.
I also want to highlight the excellent professionalism of the waiters, who in my opinion are the restaurant's true strength: attentive, friendly, and always impeccable.
"Il Segreto di Pulcinella" by Giuseppe Bove is proof that with dedication and vision, a dream can be transformed into excellence. Highly recommended. ⭐️⭐️⭐️⭐️⭐️
Saverio Passariello
.
16 Novembre 2025
10,0
Excellent pizza, fast and attentive service
Veronica Boffa
.
12 Novembre 2025
8,0
The restaurant is large and modern, the service is fast, and the pizza is excellent, with a wide variety of unique yet thoughtful combinations. You can taste the skill and use of carefully selected ingredients.
Antonella Parrella
.
09 Novembre 2025
10,0
Excellent pizzeria, fast service. Wait times are short, even without a reservation and on weekends. There's a large parking lot in front of the pizzeria.
Rosa Cimmino
.
27 Ottobre 2025
10,0
Excellent pizza, I'll be back as soon as I can, hoping the quality stays the same.
Compliments to the pizza chef and all the staff
Vincenzo Fioretti
.
21 Ottobre 2025
10,0
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