Il Segreto di Pulcinella In Sansepolcro

Semplicemente unica anche per i prodotti che utilizza. da anni ormai è la cena della domenica sera !!!! Bravi Marco e Marta

Authentic Neapolitan pizza, of unexpected goodness. Wood-fired cooking and top dough

Pizza cooked in a wood oven, very friendly managers and more than honest prices for the quality/price ratio. To return 😁

It's the first time I've ever eaten a pizza and not wanted to drink beer. Why yes, it almost spoiled the taste of that space pizza in my mouth. Light, tasty, well leavened. This place is worth more than any other pizzeria in the province of Arezzo. Nothing to take away from the others but they are playing another championship. Highly recommended.

Excellent pizza both for the dough curated by Marco and for the composition with top quality ingredients curated by Marta! A winning team, rating 10!