Il Salumaio In Cava de' tirreni

14/10/2025: My review could end right away by saying that this is a true trattoria. But I want to clarify what I mean. First of all, the dishes, cooked simply, without gimmicks, without unnecessary additions, in short, cooked as they do (or used to do) at home. The baked fusilli with mozzarella and ragù reminded me of my childhood meals: simple, tasty, and filling. The meat (veal) main courses and side dishes were also delicious and flavorful. Then there's the ambiance, simple and simple, but with attentive and attentive service. In short, a true trattoria!

14/09/2025: A beautiful place, rustic, welcoming, quiet and relaxing. The fusilli with ragù and the house antipasto are delicious.