IL RITROVO In Torricella sicura

7,5

Basado en 116 opiniones encontradas en 2 webs


tend

1
Di 5
in Torricella sicura

I clienti commentano i loro piatti di...

tagliatelle formaggio pizza antipasti funghi dolci fritto arrosto carne gnocchi tartufo

Gestione recensioni

Recensioni Nota
Google 737 8.6
Recensioni Nota
TripAdvisor 164 8
Porcini, porcini, porcini: in all ways, appetizers, first courses, pizza as long as it's with porcini
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in Google
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23 Agosto 2025
8,0
Pizza like it used to be. Young people serving customers. Great future.
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22 Agosto 2025
10,0
Both the pizza and the first courses were excellent.... We didn't go any further...
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03 Agosto 2025
10,0
Highly recommended, we were there twice
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10 Luglio 2025
10,0
Invited by friends, I discovered an excellent restaurant with a porcini-based menu. To return.
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04 Luglio 2025
10,0
Simply a second home! Everything was excellent, both the service and the food! If I could I would give more than 5 stars!
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27 Maggio 2025
10,0
There were 10 of us and we ate a delicious pizza....the bill was slightly salty!!!!
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in Google
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10 Marzo 2025
8,0

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Recensioni

Ristorante Pizzeria Santa Croce

12/03/2025: Formaggio fritto pastellato stratosferico, arrosticini fatti a mano ottimi e pizza, sottile e croccante (per chi piace) buonissima! posto decisamente carino anche per una cena romantica!
10/03/2025: Questo ristorante da sempre riesce a coniugare qualità, professionalità e innovazione!!! È sempre un piacere cenare qui
7,5
111
Recensioni

Cesco Ristorante

22/08/2025: There's absolutely no negative review here. As every year, everything was perfect, and the food was simply fantastic! We're already looking forward to eating there again next year.
21/08/2025: Excellent restaurant serving quality seafood, cooked to perfection. Everything is delicious, from the appetizers to the fried dishes. The seafood gnocchi are especially noteworthy. For those who enjoy raw seafood, this is the perfect place, but reservations are required. The wine list is top-notch, featuring locally produced bottles.

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