After a nice ride on the bike we stopped for lunch.
Everything ok, excellent meat
Paolo D'Uffizi
.
01 Aprile 2025
10,0
Informal but refined atmosphere, excellent service and good food. I don't particularly like second courses but their meat is really excellent and worth it!
Alessia Dini
.
27 Marzo 2025
10,0
Superior food quality, very kind and helpful people Adriana the owner makes you feel at home.
TOP LOCATION
Massimo Medori
.
05 Marzo 2025
10,0
Very welcoming place and very friendly staff. Starter with cured meats (really amazing), tartare, carpaccio and meatballs excellent!!! Very good Fiorentina accompanied with a noteworthy Montecucco. It was a pleasant discovery.
Michela Passeri
.
03 Marzo 2025
10,0
Our hosts at il Sentiero recommended this combination butcher shop and restaurant. It was a quiet Thursday night, late, and we were the only guests attended by a lovely local who warmed us with her hospitality. We had 3 beef dishes - all delicious! A wonderful experience. Thank you! Audrey & Steve
Audrey Gambino
.
18 Febbraio 2025
10,0
A spectacular Peposo. To return. Fiorentina not bad
Max Viatore
.
04 Febbraio 2025
10,0
Appena entrati sembra di essere in una macelleria ben fornita, ma dietro al bancone delle carni si vede il resto della sorpresa, almeno per noi...
Personale educato e cortese, carni incredibilmente buone, vino della casa ottimo,
insomma una bella esperienza per patiti della carne come noi.
Luigi S
.
23 Gennaio 2025
10,0
Ambiente accogliente, servizio attento e disponibile. La qualità delle materie prime è eccellente, così come la preparazione dei piatti. Consigliatissimi, tra gli antipasti, carpaccio e tartare. Deliziose le polpette. Abbiamo, poi, preso una costata di chianina (da 1,4 kg), morbidissima, cottura perfetta. Prezzo congruo.
Federica P
.
12 Gennaio 2025
10,0
Very good. Very welcoming place Viola and her mother are amazing, very professional and nice. Very good meat. Highly recommended.
Eleonora Odorino
.
30 Dicembre 2024
10,0
It is an enchanting place, with a rustic flavour, very well looked after. To be promoted for the experience of quality food, especially because it is fresh, 0 km, home-grown. All accompanied by explanations of each course by the hostess, Viola, whom I thank for the welcome.
Ghita Ghita
.
30 Dicembre 2024
10,0
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