Il Ristorante Villa Corvino In Bracigliano

Found online due to the excellent reviews. I dined there twice with my wife. We had a wonderful time, primarily because of the hospitality of the chef, "granddaughter of the great Signora Luisa," and her husband. They know their job well. Both dinners were surprises with local flavors, prepared with such care and skill. Completely satisfied, they deserve a great review.

The appetizer was excellent, abundant and good, the mallone meatball was very good, the first courses were also good, it's a shame we couldn't try the meat which should be their specialty... too full. Average price for Bracigliano

Beautiful location, very fresh food prepared with so much love, traditional dishes of great quality. Prices within everyone's reach. Anna luisa and Fiore, lovely genuine people with unique kindness. What amazed me, in addition to the quality of the food, is the cleanliness, now rare to find. impeccable in everything.

A May 1st spent in this delightful location managed by Mr. Fiore and his wife who delighted us with special traditional dishes that were tasty and delicate at the same time...we will gladly return...incomparable value for money. Thank you thank you thank you.

There are no words for how we were welcomed and served and the food was out of this world, all good and plentiful. I really advise everyone not to consider a restaurant 100/100 excellent

We went today Sunday for the first time, a clean, tidy, quiet, beautiful environment even with an outdoor room. The owner is a very kind and approachable person who puts you at ease. We had a wonderful lunch with abundant dishes and arrived at dessert satisfied and full. I highly recommend you go We will definitely return more often Splendid, Sunday with the family

It was an improvisation... We had never been to this place....I was hoping for good food but I wasn't prepared for excellence!! As mushroom lovers we had a first course of paccheri with porcini mushrooms and walnuts (divine), and another first course of candles with goat chop (it melted in the mouth).....what can I say...there are no words....two second courses, one based on pork with potatoes and papaccelle and the other of angus with porcini mushrooms and truffle...a pleasure! For the child, penne with sauce and cutlet with chips... all homemade.... I was amazed. Furthermore, cleanliness, kindness, the owner is such a friendly and helpful man.... Possibility of ordering à la carte or various set menus....I will definitely go back and highly recommend him!!!! If you don't go and try you'll never know what you've missed so far! I warned you!!!!! Top top top!!!!!!!!

We celebrated my son's 18th birthday, and from the moment we entered the welcoming atmosphere and attentive staff made us feel at home. The menu was exquisite. Every bite was a culinary delight and we can't wait to return