Il Rifugio dei Golosi In Riolo terme

you can eat typical Romagna cuisine very well!

I ate very well, wide choice!!! I will definitely be back!

A real surprise, wow! I'm not talking about the location, which is average, but about the food: truly excellent. We went to this place on the suggestion of friends and we had a great time. We chose the "Menù del Goloso" (€27 per person) which includes appetizers, a trio of first courses, mixed grill of meat, a side dish of your choice, coffee and liqueurs. The cover charge is €3, drinks not included. As soon as we arrived, they accompanied us to the table, the place was full. A waitress immediately asked us what we wanted to drink and shortly after the person arrived to take the order. The choice of the fixed menu turned out to be a good one: it allowed us to try different dishes without spending more than the à la carte menu. After an intense "battle" between friends, we opted for the following first courses: cappelletto romagnola with porcini mushrooms, strozzapreti with cream, speck and rocket, and tagliatelle with ragù. The first appetizers arrived quickly: slices of bread with various pates. Immediately after, a generous tray of cold cuts, cheeses and sauces won us over: everything was delicious and finger-licking good. And with the appetizers, I was already satisfied. The three first courses were served with tongs for self-service. The tortelli (of which I only ate two, not being a fan of mushrooms) were excellent, while I happily enjoyed the strozzapreti and tagliatelle, even with seconds! We didn't manage to finish everything, but the waiter, on his own initiative, offered us some trays to take away the leftovers. A truly rare and very welcome gesture! Then, in full "abundance" mode, two trays of meat and four side dishes arrived: baked potatoes, tasty potatoes, battered garden mix and vegetables. And what vegetables! Half an aubergine, half a courgette, radicchio, three half tomatoes... a wealth that would make a garden envious! We ate a bit of everything, but we still had some left over. At the end they gave us trays and even two bags to take away the food: we polished off part of it that same evening! To end on a high note, they let us choose the dessert and served us coffee with two bottles of liquor: bananino and pistachio. What can I say? Just two words... EVERYTHING PERFECT.

Great location, very interesting panoramic view

5 stars for the green tortellini with mushrooms.

Too noisy. Food okay. Good service

Excellent restaurant. The only thing is that the portions are very large and often people have to take the food home. So you have to be smart and order as if there were half the people there. In particular, if you take the mixed grill/grigliatona make sure you take one for at least 2 people, otherwise there will almost certainly be left over, if you take the fillet instead you can also do it alone. The appetizer one for two is more than fine. The side dish ditto for more people, the pasta instead is fine if everyone takes their own. In any case I leave the maximum number of stars because the abundance is not a defect. The dishes are exquisite and the waiters are attentive and fast, if in the summer you eat outside there is a beautiful view.

The food was delicious, the service was good...the best in Imola...I recommend it

Porzioni abbondantissime! Pietanze buone ma Forse un po’ troppo sale in certi primi e le marmellate nelle crostate troppo dolci, se poi ci si aggiunge lo zucchero a velo non aiuta! Locale molto carino e zona esterna meravigliosa!

Abbiamo aspettato un po’ per farci prendere l’ordine (questo uno dei motivi della mancanza della 5 stella) però il cibo sono stati veloci ed era buono. Prezzo super … antipasto abbondante, tris di primi, grigliata mista , caffè, ammazza caffè e vino a fiumi… 35 euro!!! Bravi…. Un po’ troppo pieno di gente e quindi un po’ di confusione . Bravi