Il Refettorio In

6,6

Basado en 157 opiniones encontradas en 3 webs


6.6
6.6
6.6
6.6

tend

I clienti commentano i loro piatti di...

Gestione recensioni

Characteristic place very close to the departure of the cruise ships. We eat well and abundantly. The staff is friendly and fast. My rating refers to lunch.
Più commenti
in Google
.
07 Novembre 2024
8,0
O.M.G!!!! It was amazing hospitality, delicious food ( buridda di calamari) and my best first step in Genova. Love it! THANKS and hugs!
Più commenti
in Google
.
25 Settembre 2024
10,0
Ci mangio spesso durante la pausa pranzo..... Ottimi piatti semplici ma genuini, ragazze educate e sempre sul pezzo.... Grande Fabio...... E grazie per la tua qualità ed esperienza..... D a p r o v a r e .....!!!!!
Più commenti
in TripAdvisor
.
02 Settembre 2024
8,0

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6,6
462
Recensioni

Da Nello

12/11/2024: Very pleasant to eat outdoors in the low season.
23/10/2024: I ordered the fried calamari and the octopus or seafood salad (I don't remember what it's called). Both were good and fresh, generous portions, nice view and nice atmosphere. I'll be back when I'm in the area again. I ordered the fried calamari and the octopus or seafood salad (forgot what it's called). Both tasted really nice and fresh, good portions, great view of the city and lovely ambiance. Will return when in the area again
6,6
492
Recensioni

Athena

11/11/2024: "Est modus, in rebus". Translated, it more or less means that the things you do are important; but, if possible, even more important is the way you do them. A Latin proverb that applies very well to this restaurant: everything is very good; but the kindness and perspicacity of those who propose it to you count at least as much. Let's talk about Monica: a smart girl, who understands the situation quickly, and knows how to offer you exactly what you need. But let me tell you. There are 5 of us arriving. Table booked and a little hungry. Monica immediately brings cold, still and sparkling water. And he offers a few plates of fried potatoes while waiting for the main course. He collects orders with the patience that only supermarket waiters and cashiers have (the Nobel Prize for Patience should be established and awarded to these two categories in turn). Explain well what is there and what isn't. He understands everything in a few seconds: one doesn't eat peppers, one is allergic to parsley, another wants a cold beer with pizza, and not before... And she listens to everything well, records everything, smiles... and comes up with exactly what you asked for. Same thing with dessert. What can I say? We are in Milan; and Gela is far away. But when we come back here, we'll definitely be back!
17/09/2024: Nothing special. I think the pizza has lost quality.

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