Il Punto Gelato In Livorno

05/02/2026: We booked on Saturday for Sunday lunch. As soon as I walked in, I immediately understood the meaning of the restaurant's name. Large, crowded tables filled with people and groups celebrating family reunions, birthdays, team lunches, and so on. A table on the lovely terrace outside (given the nice weather) would certainly have been quieter and more peaceful. The service was quick, but I can't say enough good things because we had to ask three different waiters three times for a risotto to be added to the order. Plus, we had four glasses of wine, each different from the next, and they didn't take them away from the girls until the end of the meal. The food wasn't bad. However, the cacciucchino came with just one crostini, which was super garlicky. The overall quality-price-quantity ratio isn't bad.

01/02/2026: Excellent. Today, February 1st, 200 seats! If it weren't a popular restaurant, do you think it would be packed? Give it a try. vezio