Il Pratogallo bar pizzeria In Fidenza

17/03/2026: A small, spartan restaurant in a charming location in Stagno di Roccabianca. A place that comes into its own in the spring and summer, thanks to the large open space overlooking the small lake. The restaurant's strong point is undoubtedly the hospitality and kindness of the owners. I've been there several times with friends for aperitivo and decided to try it for dinner as well, and I was more than satisfied with both the quality of the food and the staff's handling of unexpected events. Since they didn't have the buns for the burgers (it was a Tuesday evening, so I imagine supplies were a bit low), they served us two burgers each, wrapped in packaged buns, as they typically use smaller ones. All things considered, I think the double burger was larger than the regular one. I highly recommend ordering the kiwi and chocolate for dessert. A pleasant discovery that I'll definitely order again.

15/03/2026: We had a takeaway pizza. The dough was very hard and "tiragna"... sorry, but I can't translate this feeling from dialect. The eight of us couldn't cut it, we ended up tearing the slices. After a long chew, it wasn't even bad. I'd revisit the dough.