Il Posocchino In Pordenone

A welcoming place, kind and very knowledgeable staff, the owner recommended us an excellent wine to accompany our dishes, I was able to have a choice even without lactose, even in the sorbet. The special bitters.

Excellent food quality, perfect service, if we want to find a small flaw, not much choice of dishes.

Bravi! A gem in Pordenone. Friendly service, excellent meat and fish, interesting wines. See you next time!

Very convenient little place located along the road. Very well-kept inside, from the carefully decorated tables to the super clean and efficient toilets. As for the food, I find that the quality/price ratio is really excellent. Good and aesthetically cared for dishes. Attentive and very friendly waiting staff. Highly recommended!

Highly recommended, courteous and professional staff, tasty food, warm welcome. Fixed price menu also available on Saturday noon with excellent value for money.

We happened upon it by chance and it was a nice surprise... excellent food with lots of choice... well done, we'll be back

Una specialità semplice bocconcini impanati aromatizzati con petali di fiori primaverili . Personale gentilissimo è veloce, non accontentatevi del menù fisso provate le specialità della casa tipo: Taglierino di sardine panate, Gran tortellone ripieno di capesante e gamberetti in brunoise di seppia su fondo di inchiostro e fili di peperoncino dolce, Tortino al limone.

Not too large a place where I really appreciated that one of the two rooms was reserved for tables for 2 people. Very friendly welcome and all subsequent service was also attentive. We ate well, trying the fish: the cicchetti appetizer was curious and good (even with the herring variant), the cuttlefish (maybe let's not call them cuttlefish) excellent, stewed with ink, with real cuttlefish ink (not with the substitute often used by mediocre restaurateurs), the frying was more average, the promised mullet was missing and I didn't find the baby octopus suitable, I would rather include some small fish, however fried very well and with an oil clean. Overall we had a good time and when we return to those parts we will definitely stop to try the meat menu.

Abbiamo scovato questo ristorante che in apparenza sembrava un bar storico, invece è uno squisito ristorante di carne e pesce, con ottimi piatti locali: baccalà alla vicentina, polpo friarelli e burrata, ravioli di pesce…era invitante anche il menù di carne…vino bianco della casa delizioso e una degustazione di 32 amari dop…top!!! Complimenti

Esperienza molto piacevole. Innanzitutto la cordialità del titolare, delle ragazze in sala e dello chef. Per non parlare della bontà e qualità dei piatti. Offrono ampia scelta per chi ama pesce e chi preferisce carne. Belle le presentazioni. Ottimi i dolci. Ci torneremo e faremo un buon passaparola, tutto meritato.