Il Portico- Ristorante Pizzeria In Toirano

7,5

Basado en 119 opiniones encontradas en 3 webs


tend

4
Di 16
in Toirano

Gestione recensioni

We tried several dishes, from the appetizer to the tartare, the farinata, and the focaccia di Recco, all truly delicious. The owner was infinitely patient and very attentive to our rather lively four-year-old granddaughter. Highly recommended. We hope to return, especially since the restaurant overlooks a beautiful little square.
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26 Dicembre 2025
10,0
Excellent pinsa and farinata. Professional and friendly owners. We'll be back. We went back this evening, and I have to reiterate what I wrote a month ago! Everything was excellent, and if you want a SUPER farinata, try Portico! We love farinata, and we've tried it at several places, but this one really stands out. Truly top-quality ingredients. Well done, Antonella and all the staff. See you soon!
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in Google
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07 Dicembre 2025
10,0
Very characteristic place in the small square in Toirano, friendly staff and above all excellent first courses such as the focaccia di Recco
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in Google
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30 Agosto 2025
10,0
Very nice place, attentive and kind staff, quality food
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14 Agosto 2025
10,0
Last night we had dinner at Portico and had high expectations. Unfortunately, we ordered a pizza and a pinsa, but they didn't satisfy us. The dough is decent enough, but the toppings were sparse. The pizza was anemic, meaning many parts weren't even covered in tomato sauce. The pinsa was a little better, although more like a bakery pizza. We ate them anyway, out of hunger, not taste. Never mind. We wanted to order second courses, but disappointment took over. The location is beautiful, the staff is generally friendly, but I wouldn't recommend this place. I'm also sorry that following my review, the owner responded in a truly unprofessional manner... I think reviews should be accepted, even if it helps us improve. But not everyone is a professional.
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06 Agosto 2025
6,0
This is the real Liguria. A simple and charming place overlooking a small square in the charming village of Toirano. It's called "small cuisine," but in reality, the menu isn't that limited, and above all, the quality is excellent. We'll definitely be back to try other specialties of their home-cooked cuisine. Plus, the owners and staff are very friendly. We went on a rather cool evening two weeks ago, and seeing that I was cold, they offered me a fleece blanket, which kept me warm during dinner. I highly recommend it.
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in Google
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30 Luglio 2025
10,0

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