Il Porcospino In Spino d'adda

Always nice to return to this place. Courtesy and good food

Excellent welcoming family place, highly recommended, has excellent wines... excellent meat and delicious fried dumplings, I have been customers for 20 years, my experience has always been very positive

Honest prices, good food, polite waiters, compliments to the owner and his nice wine list.

Splendid place where you feel at home. Francesco, a priceless host who, going from one table to another, makes jokes and gives laughter to his customers. The food is excellent and ranges from sandwiches to first and second courses of meat or fish and some off-menu dishes. A little noisy but warm and welcoming... Like home. Highly recommended

Characteristic place, nice name, warm environment as well as the welcome of the young and decidedly professional staff. Excellent food, right portions and reasonable prices.

The environment is very particular, with a part on the ground floor and a part on the upper floor, tastefully furnished, with atmospheric lighting and background music. The menu is varied for the different courses and offers typical dishes of the area and seafood dishes: the tortelli from Crema are very particular, such as the trofie seasoned with pumpkin, anchovies and capers. Even the desserts are all homemade: we tried the lemon tartlets and the chestnut mousse. The service is fast and courteous The only small point: a little less oil on the ravioli plate! However recommended for an evening with friends or as a couple!

The restaurant was evidently created by renovating an old farmhouse, because some original walls are still visible, built with the typical red bricks of peasant buildings in the Po Valley. On the ceiling, there are enormous wooden beams. The owners have been able to renovate the building, creating a pleasant outdoor space and a unique interior decor, giving the place a warm and welcoming atmosphere. The menu is varied and also offers a wide selection of beers. The dishes are good, but there is something to improve; the paccheri were a little too greasy and the fried gnocco is a little too thick. Once, it happened that the dishes arrived a little cold, and another time that they didn't all arrive at the table together. But ultimately, the dishes are cooked and presented quite well. I recommend the chestnut mousse with persimmon cream, which is something great!

Very unique but beautiful place. Friendly and helpful staff. Friendly proletarian, good value for money, great place to party too.

And a pub restaurant. Nice place, a little chaotic but it's full of lots of kids...quality food. excellent raw materials. especially the Crema ravioli. ..lots of choice of beers and wines as well..service a little slow but very kind, a more than positive experience