Il Pontino In Sant'olcese

Well-made pizza, very good and well-cooked. Exceptional dessert.

Grazie Mille. Best Pizza ever. Very nice People.🤙

The restaurant, with its vibrant shades of yellow, immediately exudes a sunny and welcoming atmosphere. But the true soul of the place is the owner, who, together with his close-knit staff, manages to make every evening a truly enjoyable one. The attentive service and attention to the quality of the ingredients are the key to the success of this restaurant, which offers a truly unforgettable experience. The farinata is 5-star, while the pizzas are on par with the city's most renowned establishments: a 6-star pizzata, among the best I've ever had! My wife, on the other hand, opted for the kitchen, enjoying a sumptuous appetizer and a simply delicious fillet steak with green peppercorns. And to round things off, the desserts: authentic creations of fine pastry, sublime and perfect for a sweet end to the evening. Congratulations to the entire Pontino team! 🍕👏

Let me start by saying that I'm a restaurateur, so I know what I'm saying as an insider. Il Pontino offers excellent traditional Ligurian dishes, along with imaginative off-menu options that will excite your taste buds. The pizza and farinata are also excellent, with a perfect balance between quality and price. All this is complemented by attentive and meticulous service under the watchful eye of the owner, who has dedicated himself every day to his business for 26 years. Congratulations, Maurizio, your sacrifice has made you the best in your sector. Keep up the good work 👏👏👏

Both the pizza and the cheese focaccia are excellent. The service is very fast, kind, and friendly.

Owner and staff are super kind and professional

The pizza was excellent 🍕. Also the Spaghetti alle Vongole. I'll definitely be back.

Very good pizza, the owner is crazy but friendly. It could use a little air conditioning instead of a thousand fans.

Excellent pizza, friendly and helpful staff, I will definitely be back.

We ate delicious pizza and pasta, and it was our guesthouse that recommended it to us. Have a good evening.