I went there for lunch.
The food was good.
The owner isn't known for his friendliness and warmth (but that's nothing new in Genoa 😂)
Good prices.
Marco B
.
08 Gennaio 2026
8,0
The pizza is delicious, as are the dishes. The reinterpretations of the desserts are delicious, like the house-made crema catalana (not burnt, topped with cream, fresh, top-quality berries, and crushed amaretti biscuits).
Another plus is the selection of off-menu dishes that change regularly, which are very good and offer a touch of novelty that surprises and delights.
The owner is passionate about his work, and it shows. Congratulations, we'll be back soon.
Alfred Cara
.
03 Gennaio 2026
10,0
The pizzeria is aesthetically beautiful and the pizza is also delicious.
Matteo Medicina
.
29 Novembre 2025
10,0
Nice place with a pleasant atmosphere. The pizzas are excellent, but I've never tried the food. The place isn't the easiest to find—it's almost a secret spot—but it's a very nice place.
Luciano Balbi
.
20 Novembre 2025
10,0
Excellent food, good pizza, good value for money
Fabio Castello
.
17 Novembre 2025
10,0
I came to this restaurant with my family for dinner. The food was excellent, the atmosphere welcoming, and the staff were very friendly, especially the owner, who was extremely nice and helpful!
Giada Castello
.
17 Novembre 2025
10,0
Well-made pizza, very good and well-cooked.
Exceptional dessert.
Gianni B
.
15 Novembre 2025
10,0
The restaurant, with its vibrant shades of yellow, immediately exudes a sunny and welcoming atmosphere. But the true soul of the place is the owner, who, together with his close-knit staff, manages to make every evening a truly enjoyable one.
The attentive service and attention to the quality of the ingredients are the key to the success of this restaurant, which offers a truly unforgettable experience.
The farinata is 5-star, while the pizzas are on par with the city's most renowned establishments: a 6-star pizzata, among the best I've ever had!
My wife, on the other hand, opted for the kitchen, enjoying a sumptuous appetizer and a simply delicious fillet steak with green peppercorns. And to round things off, the desserts: authentic creations of fine pastry, sublime and perfect for a sweet end to the evening.
Congratulations to the entire Pontino team! 🍕👏
Andrea Rescigno
.
14 Novembre 2025
10,0
Grazie Mille. Best Pizza ever. Very nice People.🤙
Thomas Heil
.
14 Novembre 2025
10,0
Let me start by saying that I'm a restaurateur, so I know what I'm saying as an insider.
Il Pontino offers excellent traditional Ligurian dishes, along with imaginative off-menu options that will excite your taste buds. The pizza and farinata are also excellent, with a perfect balance between quality and price. All this is complemented by attentive and meticulous service under the watchful eye of the owner, who has dedicated himself every day to his business for 26 years.
Congratulations, Maurizio, your sacrifice has made you the best in your sector.
Keep up the good work 👏👏👏
raffaella grillo
.
10 Novembre 2025
10,0