Il Pollo a modo Mio In Riccione

The deli was understandably crowded around 1:30 PM on a Sunday in August, which made our arrival and subsequent ordering very confusing, with limited options. Even though it closed at 2:00 PM, the girls still made a seafood risotto for around 1:45 PM. Since a tray of salmon strozzapreti was still available, I ordered a portion (which turned out to be very generous), which arrived piping hot and with a generous amount of cream added. The gratin vegetables were delicious, coming in at €1 each, probably a fair price for the zucchini and peppers, but a little less for the small slice of tomato. There are a few outdoor tables available: about four in the shade and three in the sun.

I've tried many things, all good, fresh, and high-quality. I always find a variety, so even if you go often, you can still vary. Special mention for the paella, which I've rarely found so good, well-seasoned, with a generous amount of seafood, and a fair price. Even in Spain, I found it disappointing in most touristy places, but here you can taste the expertly prepared "homemade" flavor. The staff is friendly and willing to accommodate everyone's needs. Five stars, fully deserved. Must try!

We had the pleasure of tasting Katia's dishes... what can I say: simply exceptional! The lasagna she cooked for my son was delicious; he devoured it! And the paella? A real surprise: packed with seafood, flavorful, and authentic, much better than those often found in Spanish restaurants where the seafood is... lacking. My compliments! Highly recommended.

We had pasta with mussels and clams that to call it delicious is an understatement: fresh, plentiful, flavorful, and cooked to perfection. The scent of the sea was noticeable from the first bite, with visibly fresh and carefully selected ingredients. And all at a more than fair price! The service was friendly and fast, and the atmosphere was simple yet welcoming. It's rare to find a place where you can eat so well for so little. We'll definitely be back and recommend it to everyone!

I had the tagliolini allo scoglio, WORLD CUP!! I'll dream about that sauce tonight!! I also had the chicken cutlet and potatoes, everything delicious!! I'll definitely be back!!

Il servizio è cordiale e professionale. Tantissimi piatti pronti per soddisfare ogni gusto. I passatelli con sugo alla marinara sono eccellenti come tanti altri piatti.

Going up from the free beach (about bathroom 112), going up directly about 100 meters, you arrive at this fantastic rotisserie where they also cook on the spot on request and you can eat it on the spot. Last night I asked for salmon - not on display. The cook made several suggestions - pasta or gnocchi with salmon - and a cold dish with smoked salmon on a vegetable base. No sooner said than done, cold dish prepared, needless to say, exquisite. Preceded by a mix of three fish appetizers from the display case. Today I asked for a light pasta with vegetables without oil. The cook proposed penne with courgette and tomato sauce, and here is the photo. Being able to ask for something outside the menu and seeing the enthusiasm with which the cook delights in proposing improvised, and exquisite, dishes, I find to be another plus. Brave!

Vorrei vivere vicino a questa gastronomia. Personale gentilissimo, qualità sopraffina e rapporto qualità prezzo molto buono. Tagliolini eccellenti anche solo olio parmigiano (avevo gare di nuoto nel pomeriggio) Insalata di mare freschissimo Polpette Parmigiana Grazie di esistere