Il Pizzocotto In Tempio pausania

10/05/2025: Excellent Sardinian appetizers consisting of cured meats, bacon and bacon with cheeses and olives. Ricotta with pesto and onion cream. First course with Berrhiddese soup, loaded with ragù and cheese. Such a generous portion that they filled us up, preventing us from enjoying the second courses. Excellent house wines, both the red (mix of Bovale and San Giovese) and the white (Vermentino). Friendly and professional staff. Adjacent parking.

09/04/2025: We arrived today for lunch. We were looking for an open restaurant and it was a local we met at Chiesa San Michele who very kindly took us there. The meal served was very good and the prices reasonable. To recommend