Il Pirata di Nocera Salvatore In Castel san giorgio

Very friendly staff and great food!

Here you will eat typical dishes of an authentic cuisine passed down for generations in a rustic and welcoming atmosphere. DELICIOUS TIPS -Appetizer with portions of: meatballs, potatoes and porcini mushrooms, mallone, broad beans and bacon -First courses: Pasta, potatoes, provola and porcini mushrooms -Pizza is a mix of flours that make it typical and original: I recommend sasá, sasá in a pan or any pizza with porcini mushrooms -meat! Succulent N.B. I suggest going during the week because on Saturdays there is a queue all the way outside but if you have decided to go on Saturdays I recommend appetizers and first courses or rely on the waiters' advice to tell you which dishes can arrive earlier than the others.

Pizzeria that can compete with all the others in the region. The flavor is incredible, top quality dough and ingredients. Good God on the pizza with chips they put baked potatoes cooked to perfection. Everyone is very friendly and helpful.

A fantastic place... Genuine food with typical local specialities, cooked like at home, with dedication, care and passion for their work. Respecting the customer, who is welcomed with familiarity and courtesy. The rustic environment, you can see the hand of the owners themselves who contributed to making it welcoming. It all narrates the love for cooking, music, friendship... I highly recommend visiting it, sitting down and being pampered by the kitchen, the staff, the owners...

Always the best in cooking and for pizzas. Unquestionable quality of the raw material. Friendship and genuineness also from the Pirate and all his staff. It is always a pleasure to return in all seasons to taste the typical dishes of the area and the classic Neapolitan ones