Il Piennolo In Maiori

We ate an excellent pizza, the prices were a little higher than average, the staff was friendly.

the food is very good, it's really worth eating in this place. the service is a bit of a mess, e.g. they serve the locals first, then the foreigners, which spoils the mood a bit. but tasty food makes up for everything. beautiful views, a bit quieter than other places. pet friendly. I really recommend it!

Pizza was great. Service was rude, snobby and arrogant. The moment the server knew we were English speaking, he wanted nothing to do with us. My father in law tried to ask for a recommendation for a pizza with meat and was totally talked down to. The server proceeded to order him the most expensive pizza - a zucchini pizza…. the opposite of a pizza with meat. It felt like a total FU to us. I wish tipping culture was a thing here so we could have tipped him $0. A real shame because the pizza is great.

Pizza tastes absolutely excellent, service is quite unfriendly and the price is higher than usual

Super good Neapolitan style pizza in forno a legna. Very good ingredients and the base was super thin, even thinner than the cheese layer. Just how it should be 🙏🏼💪🏼🇮🇹🤌🏼 Service could be better. I read the reviews that often states that it’s undercooked - well, folks, that’s how Neapolitan style pizza is. A PRO tip; ask your pizza to be “Ben cotta” (well cooked). As you can see on the picture, it was perfectly cooked.

Top atmosphere, efficient service, sufficient pizza

Pizzeria restaurant at the Cetara port with tables outside. A little expensive compared to the norm but the food is good with friendly staff.

But what a wonderful experience! My wife and I ate an appetizer and a pizza and it was all really nice. The staff is extremely kind and very professional! The pizza is really very good, it's easy to digest and the quality is really high! If I were to find myself in the Cetara area again I would happily go back! HIGHLY RECOMMENDED

**Erchie's Piennolo: An authentic and delicious experience** I had the pleasure of dining at the Piennolo pizzeria in Erchie and I must say that the experience was truly positive. The restaurant, welcoming and well-kept, reflects the typical atmosphere of Neapolitan pizzerias, with a touch of authenticity that is immediately perceived. The real protagonist is undoubtedly the pizza: cooked in a wood oven, with a soft and light dough, which melts in the mouth. The ingredients are high quality, fresh and expertly combined. I tried the Margherita, and was struck by the balance of flavors, in particular the sweetness of the San Marzano tomato and the scent of fresh basil. The service was courteous and attentive, with staff available to advise both on pizzas and on pairings with local wines. Particular attention is also paid to details, such as the selection of extra virgin olive oils and the gluten-free dough, perfect for those with specific dietary needs. In summary, Piennolo di Erchie is a must for those who love real Neapolitan pizza. A place where tradition meets quality, and where every bite tells of the passion and care behind each dish. I highly recommend giving it a try! Mario Parisi

I already went 2 years ago to eat the pizza in Erchie, it was very good, this year I went back and it was even better but my attention goes to the girl Erica who is really super kind and very friendly, very good and polite, bye Erica, see you next time