⭐ Il Piastrino – A Local Story with a View of the Essence
In Pennabilli, among the rolling hills of Romagna, Il Piastrino represents one of the most authentic and refined expressions of contemporary regional cuisine. A Michelin star and a green star certify the chef's commitment to promoting the region, but it's the food that truly speaks for itself: precise, essential, authentic.
The truffle and caviar risotto is unforgettable: a perfect balance between aromatic intensity and technical finesse, a dish worth the trip alone. The wine pairing masterfully completes the experience, with thoughtful and surprising pairings that enhance every course.
The service is punctual and attentive, the ambience refined without excess, in harmony with the surrounding nature.
A place where the cuisine becomes a story, and every bite is a step into the soul of the region.
Federico Barbieri
.
13 Luglio 2025
10,0
Nestled in Begni Park is one of the most enchanting locations I've ever visited. Piastrino is the culmination of Chef Agostini's years of experience. A modern cuisine, yet deeply rooted in its homeland, the dishes are crafted with seasonal, local ingredients. The simplicity of some dishes, with only three or four ingredients, speaks volumes about the Chef's years of experimentation. To top it all off, Claudia's professional and passionate service is a testament to the quality of the experience. I sincerely congratulate you and highly recommend it! 😉
Mattia Mariani
.
13 Luglio 2025
10,0
A well-deserved star for a cuisine with a sustainable and zero-mile idea, framed in a beautiful location that takes you away from the frenzy and unsustainability of the city. Attentive, competent and friendly service that perfectly accompanies predominantly vegetal dishes. The vegetal part emerges in an important, balanced way and capable of enhancing the ingredients grown a few meters away. A place of the heart.
Luciano Venezia
.
05 Luglio 2025
10,0
Everything excellent as always, chef Agostini has been a sure thing for years, he hasn't made a mistake in a dish, compliments also to the dining room, truly excellent and attentive. Never banal, compliments to everyone
It's a shame it only has 1 star.
Truly excellent!!
Alessia Marfi
.
03 Luglio 2025
10,0
It was my first time in a restaurant of this level and even though I am not a fan of the genre, I had a great time. The food was excellent and the courtesy of the owner was the added value that made the difference.
Sergio
.
23 Giugno 2025
10,0
Enjoyed a nice meal outside. This chef knows how to put original dishes on the table, often with local cheeses in a supporting role. Absolute recommendation!
Wouter Zunneberg
.
14 Giugno 2025
10,0
Superlative quality starred restaurant in Pennabilli! We did the 8-course Paesaggi tasting menu, all excellent, maximum quality of ingredients plus lots of originality and ingenuity in creating the dishes and combinations.
In addition to this, the welcome was perfect, professional but at the same time friendly, something truly unique to find in a Michelin-starred restaurant, much appreciated!!
Very extensive wine list, there is something for all tastes.
Price in line with restaurants of this level, very honest.
The location is also very well-kept and very beautiful, both internally with stunning stone and wood interiors, and externally with a large and impeccable garden.
An experience to absolutely do, I will return without a doubt!!!
Marco Migliarini (Marco.climbs)
.
12 Giugno 2025
10,0
Excellent restaurant, super deserved star. Excellent food, with local ingredients and superlative quality. Excellent wine cellar, Claudia was able to advise us best and we were thrilled. We will return soon to this beautiful place.
Claudia Caravita
.
14 Maggio 2025
10,0
Personale gentile e preparato, piatti veramente unici in un ambiente favoloso e tipico.
Una bellissima esperienza assolutamente da provare
Alberto V
.
13 Aprile 2025
10,0
Cena straordinaria in un ambiente esclusivo, raffinato ed elegante, curato nei minimi dettagli. L’atmosfera è intima e sofisticata, perfetta per un’esperienza gastronomica di alto livello.
Il servizio è impeccabile: attento, discreto e altamente professionale. Ogni piatto del menù degustazione è un perfetto equilibrio di sapori e creatività, con ingredienti freschi e di altissima qualità, provenienti dal territorio. La valorizzazione dei prodotti locali è il vero punto di forza della cucina, che riesce a esaltare tradizione e innovazione in ogni portata.
La carta dei vini è ricercata e gli abbinamenti suggeriti esaltano ogni sapore.
Un ristorante stellato che incarna l’eccellenza e la passione per il territorio, perfetto per chi cerca un’esperienza autentica e indimenticabile.
Antonio
.
08 Febbraio 2025
10,0