Il Piastrino In Pennabilli

Een heerlijke plek met fijne en stijlvolle bediening. Het eten is origineel en erg lekker! Een culinaire beleving waar je met plezier naar terugkeert…

We had lunch in the recently renovated outdoor spaces, wonderful! Helpful and friendly staff. Excellent food and impeccable wine list. Excellent price quality.

Always an unforgettable experience. Great mastery in pairings with the addition of aromatic herbs that enrich the taste of the dishes, true works of art!

If you want to experience a moment of well-being come here! It is a sublime culinary journey but the most beautiful setting is the service! Thank you for this wonderful experience!

Surrounded by a fairytale and well-kept garden on top of a hill with a suggestive view we find Il Piastrino! A ⭐️ Michelin! The place is worth the whole trip and the culinary experience reinforces the belief that you are in the right place. Welcomed with kindness and empathy, we had lunch in the garden with a hill tasting menu and matching wines. High quality local raw materials, dishes with captivating and pleasantly unexpected flavours! We will definitely return to experience new emotions!

A corner of paradise, well-kept and silent. Riccardo Agostini's dishes are a synthesis of natural class and refinement. Each creation is a satisfying experience, rich in the flavors of nature masterfully combined. Every bite tells a story of wholesome ingredients and impeccable technique, for a culinary experience that nourishes both body and soul.

Absolutely a delight for the palate. High level customer care. Absolute quality raw materials

By far the best single-starred hotel I've ever been to, on all fronts. It is located in a somewhat difficult area (not for me as I like to drive everywhere) but it can afford it for the amazing level of quality it offers

Everything that came out of the kitchen was delicious. The place is nice and the staff attentive. I'll be back

Considerando che si tratta di un ristorante stellato, che ne avevo sentito solo parlare bene e che i piatti degustati in serate a più mani e manifestazioni mi erano sempre piaciuti, mi aspettavo di più. Alcune entree, l'antipasto (Gratin di topinambur, cardi, uovo cremoso, aringa e tartufo nero), la pavlova e la pasticceria li ho trovati squisiti, l'antipasto direi geniale, ma non mi è piaciuto il primo (Passatelli, ginepro, brodo di montagna e funghi conservati), in cui il brodo (mix di cortecce, licheni e altro) sapeva troppo di bosco e tendeva a coprire i sapori e ho trovato il secondo (presa di maiale) buona ma "normale". Il locale è ben curato e intimo, il servizio è stato efficiente con una differenza tra i due camerieri (la signora un po' troppo seria, quasi imbronciata; il ragazzo un po' affettato nei modi ma gradevole, competente nel consigliare i vini e gioviale).