Il Piacere Ristorante In Martinsicuro

Ho letto le recensioni prima di scrivere e mi sono stupita tantissimo. Sono anni che vengo in questa struttura e mi trovo sempre benissimo. Come a casa. Sempre trattata con rispetto. Sempre mangiato da Dio. Consiglio il posto, perché si mangia più che bene, e trattati benissimo. Andate a mangiare e mi darete ragione. Raporto qualità prezzo.

Ormai lo frequento da anni e devo dire che sono il top per la buona carne, ma non solo. Dagli antipasti, ai primi piatti tipici della cucina abbruzzese ai divertiti tipi di carne, devo dire che sono sempre una garanzia! Cè la possibilità di mangiare nel periodo caldo all esterno nel loro giardino e d'inverno fronte al camino. Hanno inoltre una grande scelta di vini. Consigliatissimo

It's always a wonderful experience to eat here, the owner is very nice and is an excellent advisor, trust what he tells you, he's right. All delicious dishes, generous portions.... Making a starter, first course and second course is hard..... But he tells you that you are ordering too many things.... In short, a guarantee!!!!!

For our 35 years of marriage we returned to "Piacere"; the rooms are beautiful and clean; for lunch, appetizers of cured meats, various cheeses with sweet and sour red onion, fried cheese, Ascoli olives-peppers-fried courgettes, we skipped the first course, then mixed grill (very tender meat) with baked potatoes and salad; very satisfied also with the bill; we will definitely be back

Reading the reviews, I think they are not written by people with the slightest logical sense. We are here in the middle of August. I read complaints about the fact that there are no air conditioners in the rooms. Of course... because they are not needed. Evening temperatures drop to around 20 degrees and even the daily temperatures are certainly not due to the use of the air conditioner. I would consider it useless. I read that the swimming pool is dirty and poorly maintained. Tree leaves are not dirt. The deckchairs can be used without problems. Restaurant: €75 per day full board includes 2 main meals with starter, first course, second course, side dish and dessert. Highly quality and plentiful. Luckily breakfast is light... with raw meat freshly sliced ​​with a knife... Rooms: simple and cleaned daily. There are some imperfections but given the extremely excellent price for the quality offered they are not noticeable. Courtesy and excellent service

Restaurant with a good level of raw materials and cuisine...excellent porcini mushrooms and Angus slices. Local cured meats. Gianfranco's friendliness gives added value.

Found by chance, we arrived in the evening, we stayed for only one night, clean room, there was no air conditioning in our room but on 7/20/2024 at pre-8pm fresh air came in, there was no need for it, I didn't have dinner, but under the pergola we drank a beer and had them bring a platter of cold cuts just to appetize, salami, raw lard, something else that I'm sure I'm forgetting, they were SPECTACULAR, VERY GOOD, not having had dinner I can only say that the customers of the restaurant before leaving they complimented the quality of the food, Breakfast Cold cuts, cheeses, jams, butter, bread, cappuccino, coffee, juices There was no shortage of choice What about the owners As soon as we arrived it seemed a little abrupt Then when you start talking to them, they are very kind with due attention to customers, very good people The structure is very nice. I would return. Yes absolutely Thanks to the owners

Excellent location excellent cuisine