Il pesce d'oro In Alghero

One of the best seafood appetizers I've had recently (the mixed seafood). The main course was also excellent. Friendly staff, and prices are in line with an Italian seafood restaurant.

Excellent tasty food, seafood as well as Pizza with amazing quality. You taste the natural ingredients and passion of the team. Best place we have been in Alghero. Recommended by locals. Please make a reservation in advance

The waiters were super friendly, the food was excellent, and the prices were fair.

Excellent restaurant in the center of Alghero! The terrace is pleasant in summer, and perfect for dining in company.

We dined at this restaurant twice. The staff was friendly, the location excellent, and the food delicious! The tiramisu was top notch.

The wait staff is attentive, punctual, and precise. The food is delicious, with their strong point being the seafood. Recommended

During our vacation in Alghero, some friends recommended Il Pesce d'Oro to us, and I have to say it was a fantastic discovery! The first time we arrived without a reservation, but the staff—so kind and helpful—seated us after a very short wait. We started with a truly delicious fried fish platter, crispy and light, which won us over from the first bite. We were so pleased that we returned two more times during our vacation, trying different dishes each time: everything was always fresh, well-cooked, and truly delicious. Friendly service, a pleasant atmosphere, and outstanding cuisine. We'll definitely be back! Highly recommended!

There were three of us plus our poodle, and we were thrilled! The fish was incredibly fresh, cooked to perfection, and served with great care. Each dish truly won us over with its quality and flavor. The atmosphere is pleasant and welcoming; we immediately felt at ease, even with our dog. For this very reason, we'll be back tomorrow for the second time in a row! Compliments to the entire staff: an experience we recommend to anyone passing through Alghero.

Ristorante a base di pesce con la possibilità di mangiare anche una semplice pizza e possibilità di cenare anche per i ciliaci. Il locale é ben curato tavoli comodi e molto grandi che agevolato l esperienza positiva della serata, cameriere e proprietaria gentilissimi. Siamo partiti con una serie di antipasti scelti dallo chef tutti molto interessanti, un piatto di pasta fatto in casa con il mirtillo(ero scettico, ma sono risultati mondiali) diviso con mia moglie(unica nota non ho capito perché alla mia richiesta di dividerci il primo in due piatti ci é stato negato.... Forse per l impiattamento), come secondo abbiamo preso un tonno scottato veramente interessante sia la scorta esterna che le varie salse messe a disposizione nel piatto. Prezzo nella media in 4 abbiamo speso 225€ con una bollicina(se dovessi essere pignolo, il prezzo della bollicina sopra la media). Consigliatissimo ci tornerei

Ottimo cena, pesce freschissimo, ottimo servizio attento e discreto. Antipasto con crudo, e primo con nero di seppia. Dolci stellari. Merita un macaron Michelin.