Il Pescatore In

7,6

Basado en 475 opiniones encontradas en 2 webs


Gestione recensioni

Title: A MUST in Portoferraio for those who really love fresh fish and quality cuisine… The restaurant in Portoferraio where we love to come every time we arrive... Very fresh fish, delicious and authentic cuisine, a riot of tradition, expertise and unique flavours! The fresh pasta always made by Anna is a MUST! The seafood is a delight!!! The welcome of Salvatore and his team (thanks Marco!) are the icing on the cake of a UNIQUE place! Seeing is believing... You will be enchanted... We leave tomorrow and we can't wait to return! Thank you!!! Soon Annamaria & Plinio
Più commenti
in Google
.
18 Aprile 2025
10,0
Il ristorante a Portoferraio dove amiamo venire ogni volta che arriviamo… Pesce freschissimo, cucina deliziosa e verace, un tripudio di tradizione, expertise, e sapori unici! La pasta fresca fatta sempre da Anna è un MUST! I frutti di mare sono un delizia!!! L’accoglienza di Salvatore e della sua squadra (grazie Marco!) sono la ciliegina sulla torta di un posto UNICO! Provare per credere… Ne rimarrete incantati… Domani partiamo e non vediamo l’ora di tornare! Grazie!!! A presto Annamaria & Plinio
Più commenti
in TripAdvisor
.
18 Aprile 2025
10,0
Located in the historic part of Portoferraio full of bars, pizzerias and restaurants where it is embarrassing to choose where to stop. A mutual friend had reported this inconspicuous place to us and fortunately we took advantage of the report. Truly excellent food, prepared with care and at a very honest price.
Più commenti
in Google
.
09 Aprile 2025
10,0
Good restaurant! We ate very well at honest prices. Cuisine without too many frills, excellent sea bass and mussels; generous portions.
Più commenti
in Google
.
31 Dicembre 2024
8,0
Best spada we have ever eaten! Lovely family and a very happy place to eat, we will come back the next time we visit Elba!
Più commenti
in Google
.
18 Novembre 2024
10,0

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04/05/2025: With a colleague we took 2 frittatine (they were small and not exceptional) and then we took a margherita and an ortolana. The pizza dough was good. The ortolana convinced us less than the margherita. As for the environment, it was a bit too hot.
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