Il Peperoncino D'oro In Roma

A gastronomic experience in all respects. Very welcoming place, right lights and music suited to the type of atmosphere. What can I say?! The raw material is treated with respect and innovation. Balanced dishes with that touch of citrus which further accentuate the freshness of the fish. The service is truly impeccable, each course is explained to you down to the smallest detail. Friendly and kind staff. I highly recommend this restaurant for lovers of raw fish and for those who want to eat fresh fish like they have never eaten in their life.

A pleasant discovery in the center of Rome. Cozy and romantic place. Impeccable service, we felt truly pampered. We had two spectacular tartares, one with salmon and one with red prawn. Very fresh fish and combinations of flavors that highlighted the flavor of the sea. Then we had two first courses: paccheri with king crab and tagliolini with red prawn. The first courses are also delicious and the portions are adequate. We also took two glasses of white wine (very good), water and a very particular dessert (ricotta mousse). Excellent value for money, we will definitely be back! In total we would have spent around 125 euros but the -20% discount was applied as we had booked with the fork discount. In short, a DISCOVERY! Thanks for everything.

Ambiente raccolto, elegante, discreto ma non rigido. Accoglienza perfetta, cibo ottimo, prezzo equo. Consiglio per un' intima serata di coppia

Very fresh fish, excellent menu, good value for money and friendly staff.

Intimate and relaxing location, truly excellent food, excellent service. I highly recommend the paccheri with king crab!

Abbiamo prenotato guardando le recensioni, devo dire che la qualità del prodotto è eccezionale, il servizio eccellente e mai invadente. Il pesce è freschissimo e profumatissimo.

A confirmation of refined flavors in an intimate and relaxed environment. Freshness, authenticity and excellence of the fish are combined with recipes that favor a particular synergy of ingredients. In particular, I like the tartares, carpaccio and beaten dishes that Valerio, the owner chef, makes, and also his delicious roasted octopus, always tender and appetizing. A gem with Mediterranean scents ... in the heart of Rome

A pleasure to have lunch in this beautiful restaurant!! Excellent service and cuisine with excellent fish

What can I say, the best fish restaurant in Rome, a unique experience to try! The super friendly owner

Intimate restaurant in the heart of Rome. Mandatory stop every time I return to Rome. Valerio, in addition to being an exceptional chef, a fantastic owner, has also become a friend. Always fresh fish, amazing tartare and excellent combinations with genuine raw materials that recall his beloved Calabria.