Il Peperoncino D'oro In Roma

This restaurant is overpriced for what you get. When you're paying 20€ for a salmon tartare, you expect more than a tiny portion with a fish scale in it! While the food tasted decent, it lacked originality. Half of the dishes we ordered had the same potato and onion purée base, and the sweet chili sauce tasted like something from the store. The portions are incredibly small, even for the city center. The service was good, but the outdoor seating left much to be desired, with slanted tables making it uncomfortable. Our bill came to just over 100€ for two appetizers, two main courses, and a single glass of wine. It wasn’t enough food, and we ended up going somewhere else for dessert. Even with a discount, we probably wouldn’t be coming back.

Cena in famiglia. Qualità ottima, materia prima lavorata molto bene per esaltarne il sapore. Rapporto qualità prezzo giusto.

Cuisine made of love and dedication with a touch of elaborate novelty. Excellent service with detailed explanation of the dishes.

Small place located in a side street of Via Nazionale. The menu offers raw and cooked fish dishes, all prepared with care. As a starter I recommend the Mazara red prawn tartare. As a first course, try the spaghetti with clams and bottarga. The dessert of the day (ricotta mousse with salted chocolate) was delicious. Prices reflect the quality of food and service. We spent around 50 euros per person for 2 starters, 2 first courses, a dessert, a coffee, water and 2 glasses of wine. Advised!

First of all, the food was outstanding. The dishes were seasoned and cooked perfectly. I would say the same for the raw dishes. The server was also very attentive and generous, giving us help with the menu, and offering us tastes of wines. The atmosphere was very quiet and relaxing. Overall, I would recommend this restaurant if you want to have a quiet, relaxing, and magnificent dinner.

Les amateurs de poissons et fruits de mer seront comblés. La cuisson est parfaite, le goût riche et une belle présentation! Par contre, attention, les portions ne sont pas très grandes, à prévoir plusieurs plats pour de grosses faims.

The restaurant is small, only 6 or 7 tables, so that surprised us, but the experience was ultimately excellent. The lobster pasta was one of the most delicious pastas I've ever eaten. I appreciate the pasta noodles were not overly all dente, done perfectly.

We booked this restaurant based on the reviews, despite the most chic setting and welcome we were unfortunately quite disappointed by the smallness of the dishes, the taste, and the bill which was too high for what was in it. the plate is very new cuisine, chic and pretty but not an exceptional culinary discovery, it's a shame because it's really welcoming. A very very good Crémant de Bordeaux however.