Il Peperoncino D'oro In Roma

Ambiente raccolto, elegante, discreto ma non rigido. Accoglienza perfetta, cibo ottimo, prezzo equo. Consiglio per un' intima serata di coppia

Very fresh fish, excellent menu, good value for money and friendly staff.

Intimate and relaxing location, truly excellent food, excellent service. I highly recommend the paccheri with king crab!

A confirmation of refined flavors in an intimate and relaxed environment. Freshness, authenticity and excellence of the fish are combined with recipes that favor a particular synergy of ingredients. In particular, I like the tartares, carpaccio and beaten dishes that Valerio, the owner chef, makes, and also his delicious roasted octopus, always tender and appetizing. A gem with Mediterranean scents ... in the heart of Rome

A pleasure to have lunch in this beautiful restaurant!! Excellent service and cuisine with excellent fish

What can I say, the best fish restaurant in Rome, a unique experience to try! The super friendly owner

Intimate restaurant in the heart of Rome. Mandatory stop every time I return to Rome. Valerio, in addition to being an exceptional chef, a fantastic owner, has also become a friend. Always fresh fish, amazing tartare and excellent combinations with genuine raw materials that recall his beloved Calabria.

Top class service! Every time at Valerio's it is a culinary experience, he knows how to make the most of the excellent raw materials used... Tartare on everything truly over the top. Highly recommended!

This restaurant is overpriced for what you get. When you're paying 20€ for a salmon tartare, you expect more than a tiny portion with a fish scale in it! While the food tasted decent, it lacked originality. Half of the dishes we ordered had the same potato and onion purée base, and the sweet chili sauce tasted like something from the store. The portions are incredibly small, even for the city center. The service was good, but the outdoor seating left much to be desired, with slanted tables making it uncomfortable. Our bill came to just over 100€ for two appetizers, two main courses, and a single glass of wine. It wasn’t enough food, and we ended up going somewhere else for dessert. Even with a discount, we probably wouldn’t be coming back.

Scoperto per caso su instagram e prenotato tramite The Fork, siamo andati a cena un mercoledì afoso romano. Ci siamo seduti fuori e devo dire che il ragazzo che ci ha serviti al tavolo è stato molto attento alle nostre esigenze, gentile e disponibile. mangiato crudi e un primo di mare ed era tutto fresco e molto buono. Ho provato la degustazione di crudi come antipasti e alcuni abbinamenti non mi hanno fatto impazzire, ma è una questione di gusti, il pesce era oggettivamente ottimo. Non sono molto economici ma con the fork devo dire ceh il prezzo è nella media (circa 60 eur p.p.). Ambientazione molto carina e intima, ottima per una cena a due a monti.