Excellent restaurant just how I like it. Discreet, exceptional dishes, reasonable prices. I will definitely be back!
Attentive and precise service. Compliments
Domenico Scianguetta
.
25 Marzo 2025
10,0
Refined venue with an elegant main room. The house specialty is asparagus, but the meat is also worth it: the sliced meat and the suckling pig are delicious. The selection of wines on tap is also excellent. Prices appropriate to the quality offered. Advised!
There is also a swing and a slide for children.
Nicola Fortunati
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25 Marzo 2025
10,0
Excellent restaurant, quality dishes
They also have a number of unique dishes that satisfy a business lunch
High additional costs in my opinion while the price of the dishes is correct for the quality
Andrea Mosconi
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25 Marzo 2025
8,0
Consigliato da amici , abbiamo trovato questo posto delizioso. Ambiente accogliente , personale veloce e molto gentile.
Il cibo era di “ottima” qualità e ben cucinato.
Hanno anche accolto un cambio portata all’ultimo minuto … consigliamo vivamente !!
rosalba1970
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09 Marzo 2025
10,0
Always a very pleasant and rewarding working lunch! You have to combine pleasure with quality and here you always find it with the added bonus of professionalism and kindness
Luigi Vasarri
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07 Marzo 2025
10,0
I didn't know this restaurant, discovered it for work reasons. Risotto with radicchio simply TOP! Well done
Chiara
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21 Febbraio 2025
10,0
Excellent cuisine and service. I recommend the mixed starter platter! We will be back soon!!
Giovanni Fabbri
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04 Febbraio 2025
10,0
Experience made at lunch, excellent welcome and lunch as good as the service. Very quiet and homely environment, but much appreciated. We'll see you again soon.
Francesco Bologna
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12 Gennaio 2025
10,0
Have you ever had lunch at church? No? Now you have the opportunity to do this. Joke. The tavern is actually located in the building of a former church, but that’s not what we’re talking about here. If you want to try typical dishes of local cuisine, this is the place for you. I advise you to try the appetizers, depending on the season, you will be served baccala cod pate on a bed of hominy, local grilled radicchio, sliced homemade sausages and more. For main courses, I recommend trying potato dumplings with porcini mushrooms and truffle, pasta with wild boar ragout and, for example, meat on a skewer for the main course. I apologize for the lack of photos, I didn’t have time to click.
Tatiana Shmidt
.
05 Dicembre 2024
10,0
Il menu propone buoni piatti della tradizione, alcuni in una versione riveduta, con particolare attenzione alle materie prime locali e di stagione. Personale professionale e cortese.
Qualità a tavola
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23 Novembre 2024
8,0
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