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Benevento
Benevento
Il Pascià

Il Pascià In Benevento

Via Epitaffio, 18 Benevento
+39 339 634 9120
8,7

Basado en 136 opiniones encontradas en 2 webs

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1
Di 288
in Benevento
1
Di 33
di cucina Pizza e Pasta in Benevento

I clienti commentano i loro piatti di...

pizza pasta dolci hamburger semplice signora panini carne fritto formaggi
Pizza e Pasta
Benevento

Gestione recensioni

Recensioni Nota
Google 591 8.6
Recensioni Nota
TripAdvisor 210 8.2
The place is welcoming, as is the attention to customer service. Not to mention the pizza... excellent.
Più commenti
in Google
.
01 Ottobre 2025
10,0
I'd read positive reviews... mine is positive too... but not 5 stars. The atmosphere is very refined, I'd say minimalist. The macaroni frittata is good, as is the montanara... A good pizza, good dough. The only flaw is the lack of wine on the menu... and the only thing they offer is beer...!!! I was here last night and the pizza was... excellent. An excellent contemporary pizza...!! So from 4 I gave it 4 stars...
Più commenti
in Google
.
27 Settembre 2025
10,0
Excellent pizza Very nice atmosphere
Più commenti
in Google
.
18 Settembre 2025
10,0
Excellent pizza, one of the best I've ever eaten 🙂
Più commenti
in Google
.
24 Agosto 2025
10,0
Excellent food and excellent service.
Più commenti
in Google
.
15 Agosto 2025
10,0
Authentic Neapolitan pizza! Pascia is a real guarantee! The pizza is superb, with an incredibly digestible dough, quality ingredients, and a menu with a wide selection of classic and gourmet pizzas, all at fair prices for the quality. The place is modern and welcoming! The staff is always ready to accommodate and satisfy any request. It's not easy to put yourself out there and make a difference these days, especially in the food world! Antonio Grasso has done it brilliantly! Congratulations!
Più commenti
in Google
.
08 Agosto 2025
10,0
Clean and well-kept environment A top-notch pizza with excellent, fresh ingredients Attentive and friendly staff
Più commenti
in Google
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07 Agosto 2025
10,0
A family-run pizzeria just outside the city, with a proven staff in the dining room and kitchen, and the star of the show is Antonio Grasso, the pizza chef who shines brighter with his innovation without ever compromising the quality of his ingredients, which are the cornerstone of this pizzeria. Absolutely one of the best in our province and our region.
Più commenti
in Google
.
07 Agosto 2025
10,0
Beautiful pizzeria, friendly and helpful staff. But Antonio's pizza and Lucia's specialties are the real highlights! All the staff are wonderful!
Più commenti
in Google
.
07 Agosto 2025
10,0
Serata con amici di liceo,fritti ottimi ,pizza buonissima,ottima accoglienza,poco insonorizzata la sala difficile dialogare,un grazie alla signora Concetta,gentilissima ,paziente e professionale.a presto
Più commenti
in TripAdvisor
.
17 Maggio 2025
8,0

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04/10/2025: We have been coming here for a long time and every time we have lunch here we always enjoy excellent food, excellent service and excellent value for money. I highly recommend it.
07/09/2025: Last night, dinner with relatives was the first time we ate at this place, and I have to say, it was truly delicious. We had the house mixed fried dishes, roasted meats, and mostly various pizzas. Everything was delicious and flavorful. Compliments to both the kitchen and the pizza chef, who made the pizzas delicious. Excellent service. Sergio, the employee, is a great guy and has a great desire to work, something many people these days don't even know exists. Anyway, I highly recommend it. We'll see you again to try other dishes. Keep up the good work.
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147
Recensioni

Il Cuore di Napoli

21/10/2025: Great stop for an afternoon meal. Pizza is good, Ravioli is tasty. Service is fast, prices are fair. Recommendation: Great place
06/10/2025: Not a particularly bad experience, you have to be careful about what you're served. Maybe I wasn't clear; the menu says spaghetti with clams and crumbled tarallo. You'd expect to at least be notified before serving pasta with clams. I think they're two different dishes. Then you tell me.

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