Il Paradiso In Pordenone

A place that, seen from the outside, risks being underestimated. In reality, the interior is still nice and warm. The menu is traditional (in the positive sense of the term) and the dishes are the "right" size. The service is fast and of an excellent standard. The porcini risotto is really good as is the creamed cod. The price is in line with what is offered; the only flaw in this regard is the price per glass of wine, which I consider a little excessive, even if the quality was certainly high: recommended.

The cold cuts are good but the bill is expensive.

This place has the best carbonara you can get in northern italy

For me, the carbonara and prosecco are excellent. Don't mess with raw meat (Wolf) and the gnocchi are good with everything.