Su una piccola ma accogliente terrazza potrete assaggiare dei saporiti 'panigacci' conditi con olio e parmigiano e pesto fresco, aciduli quelli conditi con sugo ai funghi.
Di buona qualità la tagliata di manzo, rucola e pomodorini, secca ed insapore la bistecca di maiale.
Servizio celere e cortese.
Prezzi economici rispetto alla media.
Alessia
.
27 Agosto 2024
6,0
We ended up in Eboli by chance, having to have lunch during our trip from Venice to Tropea. We headed towards the historic center and a lady, typically kind as only happens in the South, showed us this restaurant and even accompanied us personally. I followed his car to the restaurant and then he also showed me where to park. With great surprise we had a divine meal in a very welcoming restaurant. The owners were also very friendly, with whom we spent over an hour.
Michele Severino
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16 Luglio 2024
10,0
Highly recommended, the trio of boiled Panigaccio was excellent, the professionalism of the waiter, I will definitely return
Daniele La Placa
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23 Giugno 2024
10,0
Ristorante vineria con vista sulla piazza, a noi è stato riservato un tavolo su uno dei due terrazzini.
Menù con piatti di terra e mare a prezzi molto interessanti.
Noi abbiamo scelto piatti prevalentemente di mare come la calamarata e le fritture di pesce,ma abbiamo assaggiato anche la mozzarella locale.
Come vino ci è stato consigliato il CODA DI VOLPE, un vino irpino sorprendente.
Molto simpatico il titolare.
Abbiamo speso 85 euro....meritate.
Da non perdere se si è in zona
Pablera e signora
pablera1991
.
16 Giugno 2024
10,0
Thanks to the advice of a colleague of mine, we went there on Saturday. We ate very well, specifically the house-made mixed starter where there is the panigaccio, a kind of bread cooked in a particular way, as the owner kindly explained to us. As a first cappelletti stuffed with broccoli and lagane and chickpeas with sweet crusco pepper.
Pleasant environment and very fair prices, given the quality of the food. I highly recommend it!!!
Angela Fumarola
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27 Maggio 2024
10,0
great food. Prepared well and served even better.
The panigaccio was a beautiful and curious discovery, even if we only tasted the boiled one.
courteous service, very informal but at the same time highly competent.
very welcoming location, with attention to many furnishing details, including very particular ones.
prices perhaps a little high but still the quality/price ratio is excellent
Giuseppe A
.
26 Maggio 2024
10,0
Traveling from Rome to Tropea, Eboli comes right halfway and we stopped for lunch at Panigaccio, a restaurant that takes its name from an unleavened bread cooked in a terracotta dish red-hot over a fire. Delicious appetizers, seasoned with pesto, tomato and cream cheese.
The pasta with fusilli, aubergines, cherry tomatoes, basil and cacioricotta is memorable. The meat is of high quality. Excellent value for money. It's absolutely worth the exit from the motorway, it's only 5 minutes to get there.
Fabio Camerano
.
28 Aprile 2024
10,0
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