Il Panificio Cerulli In Roma

Having just arrived from Barcelona we had to have lunch before going to the Vatican with a reserved entrance. We had a combined plate. There was very little left and there wasn't much to choose from. Even so, it must be said that everything was delicious: the breaded hake, the spinach, the cous cous, the eggplants and the focaccia to accompany it. The place has a high ceiling and reverberation. Which makes for a very noisy atmosphere. For a quick and good meal, highly recommended.

Really good and well-seasoned pizza, excellent suppli

Excellent oven considering the average of the ovens in the area