A bakery where time stands still, many years ago. You enter and the delicious aroma of fragrant bread envelops you...
But beyond bread, rigorously made with an ancient sourdough starter jealously handed down (criscito in our dialect), you'll find taralli and freselle, pan pizzas in various flavors, Neapolitan-style filled sandwiches, and hot dog-style sandwiches... all baked in a wood-fired oven, sourced from the surrounding woods and countryside, which enhances the aroma and flavor even further...
A must-stop for a break...