Il Palazzotto In Suvereto

Beautiful, good and genuine. Very friendly and familiar service. Personally grown ingredients

Posto isolato in aperta campagna ma abbastanza vicino a Suvereto. Tavoli ben apparecchiati fuori ma hanno anche una bella sala interna. Menu incentrato su terra e verdure coltivate in casa... Ottimi i pomodori antichi... Sala e cucina gestiti dai gentili e veloci proprietari. Abbiamo preso salumi di loro produzione con zonzelle.. Ottimi e abbondanti... Spezzatino di maiale con patate.. Finito con scarpetta... Trofie con un loro pesto di noci ed erbette buono ma forse un po' leggero.. Avrei aggiunto più formaggio magari un pecorino stagionato per dare spinta..ma è un mio gusto.. Cmnq buono. Infine i dolci.. Buonissimi.. Consigliato vivamente per relax gentilezza gusto e cielo stellato

Stunning location, an easy to reach farmhouse nestled in the fields. Dishes with raw materials produced by them, I recommend trying the trofie with pesto, walnuts and herbs which is a very good and particular traditional dish. Heirloom tomatoes are not to be missed. Even the bread is made by them.

Super friendly little restaurant. The owners are super nice and accommodating. Even without Italian, you can get very far here with your hands and feet. Thank you!

Well! What can I say, wonderful experience. A small dirt road in the fields takes you to this paradise. We arrived at sunset, a beautiful view, a beautiful place, surrounded by flowers and just the sound of cicadas. The two owners welcome us and pamper us all evening, explaining the dishes, all handmade with their products, and telling us part of their history lived in this magical place. Everything, from the appetizers to the pasta and the meat, come from their territory, cooked to perfection. It is absolutely worth stopping at this farmhouse, we will certainly return.

As a good Milanese, rediscovering the flavors of homemade things is always a surprise and a pleasure! ...Mr Luigi produces the cold cuts and all the cuisine at zero kilometres, such as the pesto made with the herbs that grow spontaneously among these hills.

Beautiful location, excellent food, all self-produced. Friendly staff. ATTENTION: Payment only in cash. Cards and debit cards not accepted.

Everything was perfect ! We will come back on our next vacation in the region! Thank you to the charming couple for this most pleasant welcome!

A genuine place, immersed in the tranquility of nature in which to enjoy dishes prepared with great care and love starting from the raw materials; mostly produced by them. We tasted the homemade bread and pasta with the wheat produced and ground by them, the cured meats, the vegetables and the legumes, all delicious. The owners are very kind and will accompany you explaining the origin of the raw materials.

Tutto fatto in casa con prodotti genuini, i proprietari sono super ospitali e l ambiente è di quelli che se ami la campagna ti si strugge il cuore.rapporto qualità prezzo buono, porzioni normali