Il Palazzotto In Suvereto

Excellent traditional home cooking and everything at km0 only genuine products, cured meats made with love, tagliatelle that still speak to me and above all the real tomato of the past It is rare today to find a restaurant that continues to carry on local traditions Super recommended and every time I'm in the area I will happily return Great place and fair price

A return to the origins of the flavors of the past in a world that would otherwise disappear.

Farmhouse immersed in the silence of nature, family and welcoming atmosphere, simple and traditional dishes made with delicious products all at km0. We recommend the omelette with courgettes and courgette flowers and the tronfie with pesto and the chocolate and wine cake rated 10. The owners are exquisite and welcoming people.

A little insider tip for very good food at a fair price. Here the owner and her husband cook the best Italian cuisine. Quaint location, menu as often found on a board placed near the table. Because of the freshness, only a smaller selection, but it is so wide that everyone should find something. Yes, the portions are not very large, but in such places you usually get a starter, main course and possibly dessert. The two of us were well fed for €60 including wine. But the most important thing is the intergalactic taste experience. It is admirable how harmoniously and tastefully the herbs and spices are used. A really, really great culinary experience👍

A fabulous discovery. A real place, linked to rural traditions, which are handed down from generation to generation. Truly 0 km food produced directly by Mr Luigi and his wife. The trofie with walnut and fragrant herb pesto that are harvested in their land are unparalleled: absolutely worth tasting. Like the wild boar with juniper berries, which Mr. Luigi personally goes to collect. Courgettes, aubergines, oil, cured meats. Homemade bread with euro flour. I would say the price is more than fair.

The journey is a bit bumpy, but the ambience and service are excellent. The food is great and inexpensive. A very nice couple (speaks only Italian) fulfilled all of our wishes. The evening will remain in our memories. We can highly recommend enjoying dinner. Payment only possible in cash.

Came across this place by chance and absolutely loved it. The location alone is fantastic, the owners are incredibly nice and friendly, not to mention the food. This is typical Tuscan cuisine prepared by Nonna. Absolute recommendation

The quality of the starters and first courses was excellent, but the second courses were not as good. The biggest flaw is the excessive price.

Beautiful, good and genuine. Very friendly and familiar service. Personally grown ingredients

Posto isolato in aperta campagna ma abbastanza vicino a Suvereto. Tavoli ben apparecchiati fuori ma hanno anche una bella sala interna. Menu incentrato su terra e verdure coltivate in casa... Ottimi i pomodori antichi... Sala e cucina gestiti dai gentili e veloci proprietari. Abbiamo preso salumi di loro produzione con zonzelle.. Ottimi e abbondanti... Spezzatino di maiale con patate.. Finito con scarpetta... Trofie con un loro pesto di noci ed erbette buono ma forse un po' leggero.. Avrei aggiunto più formaggio magari un pecorino stagionato per dare spinta..ma è un mio gusto.. Cmnq buono. Infine i dolci.. Buonissimi.. Consigliato vivamente per relax gentilezza gusto e cielo stellato