Simply amazing seafood restaurant!!! Fresh fish from Anzio daily, quick and impeccable service, all dishes are made to order, even the fish salad served warm. The fried calamari and shrimp are excellent and light, and the turbot meunière with artichoke crunch is jaw-dropping. It's family-run, and the attention to detail and customer service is a rare example of how hospitality should be provided in a restaurant setting!! Well done everyone, I'll definitely be back, and soon. Absolutely reasonable prices. A well-stocked wine cellar and a wide selection of wines, including spirits, rum, and much more.
Alexi
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15 Febbraio 2026
10,0
Wide selection of fish dishes, impeccably presented. Excellent service. Highly recommended.
Angela Ciardi
.
28 Gennaio 2026
10,0
It's worth the trip, and if you're already in the area, it's a mortal sin not to visit this EXCELLENT restaurant, where the seafood and wine list are top-notch. The dining room is beautiful, the service is friendly and professional. I'm deliberately not going to talk about the food so as not to spoil the surprise. Kudos to all the staff.
Fabio Pintucci
.
24 Gennaio 2026
10,0
Excellent fish prepared in exceptional dishes....
Bartolo Longo
.
20 Gennaio 2026
10,0
Excellent restaurant. Excellent cuisine, delicate, delicious, and imaginative. A simple and welcoming atmosphere with background music for pleasant and relaxing company. Highly professional and qualified staff with courteous, kind, attentive, and very friendly manners.
Consuelo Caccianiga
.
18 Gennaio 2026
10,0
Saturday lunch, a fairly busy day, didn't affect the quality of the food or service. Very fresh ingredients, the recipes are flavorful and reflect their taste. Attentive service, the glass was changed when we ordered a different wine, and the courses were brought out quickly. We shared two appetizers, four first courses, fried food, and coffee. The price was reasonable for the quality offered. The only drawback was the portions weren't generous and a slight oversight on the bill, which was quickly remedied (they had charged an extra first course).
Matteo D
.
12 Gennaio 2026
8,0
We were greeted by a gem from the chef... fried pacchero stuffed with fish... a delight... between appetizers, first courses, second courses, side dishes and desserts we traveled in a wonderful vortex... Highly recommended.
milvia sagnotti
.
10 Gennaio 2026
10,0
A small pearl of elegance, good, classy food and staff attentive to every need.
Fabio Rossi
.
28 Settembre 2025
10,0
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