Il Pacchero Solitario In Aprilia

A small pearl of elegance, good, classy food and staff attentive to every need.

We went to PACCHERO SOLITARIO for the first time, intrigued by the Leopardi-esque name, which sounded like a classical high school specialty. Chef Claudio, in fact, studied classical studies. It's one of the best Italian and European seafood restaurants I've ever tried. Exceptional.

August 21, 2025. A Thursday evening. My birthday! Passing through Aprilia with my husband and mother-in-law. Everyone was visiting a friend. We ate from appetizer to dessert. We drank exquisite wines. We were immediately greeted with a phrase: "You're welcome!" The service was equally professional and warm. Every dish was of the same standard: freshness, shape, and excellent cooking. I don't know which dish to recommend; I could have chosen everything! There were four of us, and with two bottles of wine, water, four appetizers, four first courses, two second courses, one side dish, four desserts, coffee, and Moscato Pantelleria, I spent €91 each. True, it's not a bargain, but it's not a huge expense given the quality. We all want to return. Highly recommended. Thank you.

Dining here is a rewarding experience for all the senses. The good taste is evident in the ambiance, the menu, the wine list, and the hospitality... Seasonality and local ingredients are respected, both for the garden and seafood. I'd highlight the menu's selection of artisanal pasta made from ancient grains. Not only fish, but also, for those who prefer, an excellent meat-based menu. I return as often as I can and recommend it to anyone who values quality and expertise.

A delight. The fish is incredibly fresh and cooked to perfection. The prices are right for the food, location, and service.

A small restaurant, great food and a casual atmosphere.

A family-run restaurant of the highest quality. It's virtually impossible to find a dish below an 8. Michelin-star level. Among the best seafood restaurants in Lazio.

A wonderful discovery! Pacchero Solitario in Aprilia is a restaurant truly worth a visit. Claudio, the chef and owner, is knowledgeable, passionate, and extremely friendly: he conveys his love for cooking in every dish. The food is divine, especially the raw fish, which is incredibly fresh and presented with great care. The wine cellar is top-notch, not only for its wines but also for its selection of spirits, a rare find in the area. The setting is elegant, the service attentive, and the atmosphere relaxed. We will definitely be back! Congratulations to the entire staff.

Ottimi pasti, davvero un'esperienza senza difetti. Antipasto di brandacujun equilibrato e un primo che non è stato da meno, uno di quei ristoranti di qualità che è raro trovare in città come Aprilia, ottima scelta!

Pranzo di lavoro, scelto per consiglio altrui. Gran bella scoperta. Ambiente tranquillo, personale molto disponibile, ricercatezza nel gusto e prezzi onesti, rapportati al "buono" che si mangia !