Il Nocciolo Selvatico In Giffoni sei casali

A small corner of tradition among the historic alleys of characteristic Sieti. The quality of the food is incredible, the annurca apple parmigiana is notable as is the borage one. Very high quality of products, with particular attention to enhancing the product and giving the customer a few dishes but of extreme quality, prepared and researched in an excellent manner. Also worth admiring is the room, intimate but enlivened by the owners' efficient and loving service. A place to return to, where you can be sure of eating well. Highly recommended.

For several years now this restaurant has been our favorite place: few tables, a lot of passion for cooking, courtesy and kindness towards guests. The menu varies based on seasonal products and the dishes are never too salty or fatty, because the chef cooks carefully and in a delicate and careful manner. Excellent desserts. Sabrina and Aurelio

Abbiamo pranzato al Nocciolo Selvatico su consiglio di una cara parente e a nostro parere la realtà ha superato ben oltre le aspettative! Un ambiente conviviale, intimo e piacevole , i piatti dal sapore delicato , ad occhio semplici , ma dal gusto a dir poco unico. Insomma ci avete conquistato in tutti i sensi , tant è che ritorneremo fra non molto per assaggiare anche la tradizionale pizza in teglia ! E credetemi , nonn vediamo l'ora ! Continuate sempre così! Super super super consigliato !