Il Nocciolo Selvatico In Giffoni sei casali

08/08/2024: For the first time I had dinner in this "young" pizzeria... there were 4 of us and I must tell the truth we really appreciated the quality-price ratio compared to the gastronomic offer on offer... around 60 euros. I really appreciated the pizza crunch nerano and the classic pizza with mortadella and pistachio...well done guys, young group full of desire to do...I allow myself a humble advice, a bit of freshness inside the place would be ideal before arriving in the outdoor room given the strong heat. ...Well done everyone and good luck😉

02/08/2024: Parking on the street, not easy to find at least on weekends so it's best to plan ahead. On Saturdays they don't allow reservations and you wait in line outside, but when I arrived I was seated immediately. The room is (at the moment, in summer) external, facing the street in a well-kept fenced courtyard owned by the restaurant. Inside, due to the scorching temperatures and the kitchen work, it is very hot but there are very few seats inside for this very reason and to make customers more comfortable. Friendly staff (since I am lactose intolerant they made sure to bring me dishes without lactose), but a little disorganized (they took the orders of other tables that arrived after us first, I don't know if this was due to the fact that almost everyone the tables were full and therefore they got confused, but in any case this led to longer waiting times than we expected). Good dishes, as in the photo (pizza with pesto and montanarina alicella). They have lactose-free mozzarella for those who are intolerant, but although on the menu it is written that the request for lactose-free mozzarella involves an additional expense of €1.50, on the receipt they wrote €2.00 and this annoyed me a little, even if I didn't have deemed appropriate to make a fuss for €0.50.