Il Nocciolo Selvatico In Giffoni sei casali

Intimate and welcoming atmosphere, kind and attentive staff, traditional but not banal cuisine.

We had pan pizza, a delightful sampling of three different types of pizza, preceded by an excellent potato croquette, crispy on the outside and soft on the inside. To finish, a delicate crostata, all in a historic setting, brought together by the owner's friendliness.

There aren't enough words to describe the flavors, smells, and sensations. You have to try it yourself, and then judge. For me, everything was very, very good, the desserts they made were exceptional.

A wonderful culinary experience. It felt like we were guests of the very kind Mr. Gerardo, the talented chef Mariagrazia, and the smile of the young Emanuele. We enjoyed dishes prepared with excellent ingredients (from appetizers to dessert) by the expert hands of chef MariaGrazia. We will return to try the pizza. 5-star catering See you soon, Rosa, Giuseppe, Lorenzo

I tried both the cuisine and the pizza, a fantastic culinary experience, highly recommended.

I attended the paella evening... the place is very nice inside a characteristic village but the food did not live up to expectations, the tapas were decent except for the Galician octopus which was hard but the paella was far from the Spanish one, as were the churros and the pastel de nata... good sangria...